Glendalough Double Barrel

Tasting Notes:

  • Eye:
  • Nose: Creamy, malty, rich vanilla, white chocolate, and buttery fudge. Notes of cooking apples, white grapes, marzipan, icing and toasted oak
  • Taste: Succulent caramel, salty, melted butter and creme anglaise. Fruity underlay from blackberries and marmalade
  • Finish: Polished oak and a hint of wood spice linger

Additional Notes:

  • Distilled at 42% ABV

Related posts