The Full List

Tasting Notes:

• Eye: Golden Brown
• Nose: Malt and honey with lemon curd
• Taste: Smooth, malty, and slightly sweet to start, with a tingle of honey and citrus
• Finish: The woody essence suggests caramel and vanilla to the finish

Additional Notes:

• Created by Irishman Kieran Folliard, and was inspired by his ginger mother and aunt
• Double distilled
• Distilled at 40% ABV

Tasting Notes:

• Eye: Amber
• Nose: Very elegant flavors of melted dark chocolate, dried fruits, and orange oil. Fruity and fresh.
• Taste: Salted caramel, orange oil, candied peels, rich dark forest fruits, and spices.
• Finish: Medium length with oak, honey, orange, and dark chocolate.

Additional Notes:

• Annacoona is a traditional name for Benbulben, the table topped peak that shelters Lough Gill from northerly winds and the setting for the climax of the old Irish myth about the lovers Diarmait and Grania.
• Annacoona 14 year old is aged for 11 years in American oak casks and finished for 3 in the finest Pedro Ximenez and Oloroso sherry casks.
• ABV: 48%

Tasting Notes:

• Eye: Light straw.
• Nose: Fruity, leathery, sweet caramel and vanilla.
• Taste: Rich. Vanilla and fruity.
• Finish: Simple and dry.

Additional Notes:

• An Irish blend that is 80% grain and 20% malt.
• Aged in ex-bourbon barrels.
• The whiskey pays homage to horses, and is named after the Ballydoyle Racing Stable in County Tipperary.
• ABV: 40%

Tasting Notes:

• Eye: Pale Gold
• Nose: The nose is light and soft with gentle vanilla and almond
• Taste: Notes of vanilla with some hints of spice and subtle wood from the bourbon casks
• Finish: Long, warm, smooth finish

Additional Notes:

• The word ballyhoo is an exclamation of triumph over the rival team
• The corn is imported from France
• Distilled at 43% ABV

Tasting Notes:

• Eye: Straw.
• Nose: Clean, crisp aroma, hints of vanilla.
• Taste: Mellow on the taste with sweet richness of depth of flavor.
• Finish: Lingering sweet finish.

Additional Notes:

• Blended 5 year old Irish whiskey.
• ABV: 43%

Tasting Notes:

• Eye: Pale gold
• Nose: Aromas of vanilla, honey, and baked fruits
• Taste: Smooth entry, shows nuttiness with hints of raisins and plum
• Finish: Long clean finish with subtle marmalade notes and caramel

Additional Notes:

• Ten year old malt
• Matured in first fill bourbon barrels for four years
• Distilled at 43% ABV

Tasting Notes:

• Nose: Peat, briny smoke, and fruit with a hint of honey.
• Taste: Peaty, raisins, honey, and bran.
• Finish: Briny moss and apple.

Additional Notes:

• Bunratty is not attached to any distillery and was only established as a brand in 2022.
• Triple-aged premium blend whiskey of peated malt and grain.
• Aged in Bourbon, Oloroso Sherry, and Virgin Oak casks.
• Distilled at 43% ABV

Tasting Notes:

• Nose: Light fruity aroma
• Taste: Apple Tart, Milk Chocolate, Malted Barley, Honey
• Finish: Exceptionally smooth finish

Additional Notes:

• Tripled distilled from 100% malted barley
• Ten years of maturation mostly in Bourbon seasoned barrels
• Distilled at 40% ABV

Tasting Notes:

• Eye: Deep amber.
• Nose: Dried fruit.
• Taste: Strongly flavored, rich complex malt with sherry, dark chocolate, and spicy notes.
• Finish: Smooth finish.

Additional Notes:

• Matured mainly in former Spanish Oloroso sherry casks which lend a deep amber color and wonderful dried fruit aromas to the whiskey.
• ABV: 40%

Tasting Notes:

• Eye: Deep amber.
• Nose: Fruity.
• Taste: Floral and fruity with a drop of pear and pineapple as well as nut flavors.
• Finish: Smooth and rich.

Additional Notes:

• Triple distilled from 100% malted barley.
• Matured for a minimum of 11 years in former sherry casks and bourbon casks, before combining and finishing 6-9 months in Marsala wine casks.
• ABV: 40%

Tasting Notes:

• Nose: Rich aromas of vanilla, spice, fruit, and port
• Taste: Distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness
• Finish: Wine, malt, and fruit at a medium pace

Additional Notes:

• Aged a minimum of 16 years in a combination of Oloroso Sherry and Bourbon seasoned casks, then finish for several months in Port Wine barrels
• 40% ABV

Tasting Notes:

• Eye: Rich gold with a distinctive amber hue.
• Nose: Accents of honey and biscuit entwine distinctive toasted oak aromas, with double charred oak accentuating the warm wood sweetness and vanilla scents.
• Taste: Rich yet mellow on the palate, the double charred maturation process imparts balanced sweet notes of Creme brulee, toffee apple, and vanilla.
• Finish: Deep and smooth with notes of maple syrup and oak.

Additional Notes:

• Bushmills Original Whiskey containing single malt finished in double-charred American Oak barrels.
• Blended with smooth triple-distilled grain whiskey for fresh wood and vanilla flavors.
• ABV: 40%

Tasting Notes:

• Eye: Dark
• Nose: Grape and light citrus
• Taste: Sherry, Peaches, Nuts, Amazingly Spicy
• Finish: Malt whiskey floats across the tongue to deliver dark, velvety fruity notes right through to the long finish

Additional Notes:

• Matured for up to eight years in Spanish Oloroso Sherry casks and sweet Bourbon barrels
• 80% malt whiskey married with a lighter grain whiskey
• 40% ABV

Tasting Notes:

• Eye: Amber
• Nose: Red ripe apples and sweet cereal, building into honey notes
• Taste: An initial honey sweetness supported by apples and pears before delivering marshmallows and dusky lavender
• Finish: Medium long, moderately sweet and pleasing with a subtle addition of honey

Additional Notes:

• Distilled at 35% ABV

Tasting Notes:

• Eye: Medium honey
• Nose: Aromatic
• Taste: Fresh fruit and vanilla caramel, honey, and oatmeal cookies
• Finish: Malty finish with ginger

Additional Notes:

• Matured in bourbon and sherry casks
• Triple distilled
• 40% ABV

Tasting Notes:

• Nose: Barley, fresh oats, honeycomb, dried fruits, and baking spices
• Taste: Orange marmalade, almonds, cinnamon, and rye bread
• Finish: Long and full with citrus oils and vanilla beans

Additional Notes:

• Non chill filtered
• Bourbon barrel aged
• Barrel proof, higher alcohol
• Bottled at 46% ABV

Tasting Notes:

• Eye: Amber
• Nose: Vanilla, apples, spice, and honey
• Taste: A perfect balance of sweet, nutty, and vanilla notes with hints of bourbon
• Finish: Medium finish with apple, honey, and spice

Additional Notes:

• Smooth blend of triple-distilled single malt and fine grain whiskey
• Matured in American white oak bourbon casks
• Aged for four years
• 40% ABV

Tasting Notes:

• Eye: Light, pale straw colored
• Nose: Green apples, honey candy, taffy, cocoa, and white chocolate
• Taste: Sweet caramel and moving to soft vanilla and oak notes
• Finish: Long, dry, and sweet

Additional Notes:

• Distilled at 44.3% ABV

Tasting Notes:

• Eye: Deep golden
• Nose: An arrangement of fruit, which gently leaves space to an explosion of pine essence and malt biscuit
• Taste: Very intense, with rich, chocolate notes
• Finish: Sweet and creamy finish

Additional Notes:

• Distilled at 44.3% ABV

Tasting Notes:

• Eye: Burnished copper
• Nose: Fresh flowers, honey, oak, fudge, and clove oil
• Taste: Intense spices and peppery notes, balanced splendidly with toffee
• Finish: Long, warm, rich, spicy finish

Additional Notes:

• Distilled at 44.3% ABV

Tasting Notes:

• Eye: Yellow gold
• Nose: Tropical fruits and vanilla notes
• Taste: Notes of malt, sweetness and dark chocolate, while more subtle notes of toffee fudge and cinnamon, add intensity
• Finish: Mellow, well balanced, sweet finish

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Dark bronze with a very pronounced reddish cast
• Nose: Vibrant fruit aromas of peach, apricot, raisins, cola, and pineapple drizzled in honey
• Taste: Sultanas, dried apricots, caramel toffees, vanilla, Madeira cake, vanilla, and honey.
• Finish: Well balanced and quite refined

Additional Notes:

• Initially aged in a bourbon cask for 10 years
• Followed by nearly 5 years in a red wine Syrah barrel from France’s Rhone Valley
• Distilled at 46% ABV

Tasting Notes:

• Eye: Dark bronze with a reddish cast
• Nose: Hot cross buns, lemon cake, redcurrants, honey, and dried apricots
• Taste: Full bodied and chewy. Flavors of coffee cake, raisins, dates, figs, and fruit n’ nut chocolate
• Finish: Rich and long

Additional Notes:

• Matured in fresh bourbon barrels for ten years
• Re-casked in an old Solera 500 liter Oloroso Dulce cask for over three years
• Distilled at 46% ABV

Tasting Notes:

• Eye: Low viscosity.
• Nose: Vanilla and banana.
• Taste: Light and buttery with dried fruits and baking spices like nutmeg and cinnamon.
• Finish: Smooth and warming with spicy cereal.

Additional Notes:

• Aged in ex-Bourbon casks and finished in Panamanian Rum casks.
• The first single grain release in our Family Bond Series, aged for 7 years,
• Alcohol content: 46%
• The Ahascragh Distillery is built within a revived nineteenth century mill.
• The distillery is powered using high temperature heat pumps, an energy efficient storage system, and renewable energy including wind, solar, and hydro.

Tasting Notes:

• Eye: Red tone
• Nose: Fresh, sweet apples, ripe peaches and vanilla, creamy with a hint of wood character in the background
• Taste: Very fruity with cherries, raisins and soft spices, some chili and cardamom
• Finish: Middle long with soft spice and a hint of chocolate

Additional Notes:

• First member of the Clonakilty Cask Series
• Use a premium Irish malt and 9 year old Irish grain
• Distilled at 43.6% ABV

Tasting Notes:

• Eye: Bronze.
• Nose: Cinnamon, brown sugar, chocolate, and honey.
• Taste: Prominent nougat flavors such as 3 Musketeers Bar, black pepper, and complex spices.
• Finish: Pronounced, bold finish that coats the mouth very well.

Additional Notes:

• The Scully family, founders of Clonakilty, have farmed the windswept coastal land 9 successive generations. They grow their own heritage barley on the family farm for the whiskey.
• The distillery is located at the waterfront, in the heart of Clonakilty.
• ABV: 56.4%

Tasting Notes:

• Eye: Sun kissed blonde
• Nose: Soft spices, vanilla, fresh cut grass, slightly perfumed, ripe apple/pear notes. Fresh leather tones
• Taste: Warm spices – cubeb pepper and ginger. Fresh cut grass, hazelnut, and almond notes
• Finish: Long finish with vanilla sweetness and spices lingering on the palate

Additional Notes:

• Won World’s Best Blended Irish Whiskey at the World Whiskey Awards 2020
• Won Double Gold Medal at the World Spirits Competition San Francisco World Spirit Awards 2019
• Distilled at 43.6% ABV

Tasting Notes:

• Eye: Amber.
• Nose: Toasted oak and sweet red berries.
• Taste: Fruity with flavors of strawberries, honey, vanilla, and wood spice.
• Finish: Wood spice and a hint of cracked pepper.

Additional Notes:

• PArt of our Cask Finish Series.
• Used a 9 year old premium Irish grain.
• It is gently cut and finished in carefully selected Bordeaux casks at our Atlantic Ocean warehouse.
• ABV: 43.6%

Tasting Notes:

• Eye: Gold.
• Nose: Fresh burst of orchard fruits and wood spice reminiscent of baked apple crumble with a tropical twist.
• Taste: Sweet delicate honey and vanilla notes give way to burnt caramel and hint of clove spice.
• Finish: Gentle lingering of spice and citrus peel.

Additional Notes:

• This single malt is inspired by the iconic Galley Head lighthouse which stands guard over the warehouse at the edge of the Atlantic Ocean.
• Matured in ex-bourbon and other hand selected casks such as rhum Agricole.
• ABV: 40%

Tasting Notes:

• Eye: Medium gold
• Nose: Light aroma of toasted oak wood, with hints of toffee and a background maltiness
• Taste: Velvety, lush, mellow, and smooth, with subtle hints of vanilla, slight maltiness and notes of toffee
• Finish: Long and lingering

Additional Notes:

• Triple distilled and filtered through Atlantic Oak charcoal
• Aged for at least four years in charred oak bourbon casks
• Distilled at 46% ABV

Tasting Notes:

• Eye: Golden hay
• Nose: Light floral notes, a faint honeydew sweetness with a touch of malt and vanilla
• Taste: Dry cereal grain, wheat flavor, and spice throughout
• Finish: Medium-length, dry burn, and malt

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Bright golden
• Nose: Vibrant aromas of cream brulee, singed flowers, dense spices, and Provence herb soap
• Taste: Supple entry to dryish medium-full body with layers of praline, vanilla bean, and exotic peppercorns
• Finish: Very long, evolving honeyed cereal and grassy

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Lightly golden
• Nose: Sweet barley with wafts of peaty smoke, kippers, and well baked apple crumble
• Taste: Light honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice, and vanilla oak
• Finish:

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Straw.
• Nose: Toffee apple, dark berries, and vanilla with a hint of cedar wood.
• Taste: Fleshy fruits, honey, oak spice, and orange peel.
• Finish: Smooth and rich.

Additional Notes:

• Blend of three whiskeys – grain, double distilled, and triple distilled malts.
• Aged in four different casks – virgin American oak barrel, re-char bourbon cask, American bourbon casks, and Oloroso sherry casks.
• Copeland Merchants Quay was created to celebrate the historic quay at Donaghadee harbour.
• ABV: 40%

Tasting Notes:

• Eye: Golden amber
• Nose: Pleasant floral sweet oaky nose, with the grain and oak mingling together. Soft toffee and citrus fruits and even cinnamon and butterscotch appear
• Taste: Complex fresh sweet vanilla and oak combine with light floral notes balanced with a hint of malt
• Finish: Soft oak and lingering sweet malt finish

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Amber
• Nose: Soft caramel, brioche dipped in honey in honey, Madagascar vanilla pod, sun-kissed raisins, scents of toffee, apple, citrus, lemon-drizzle cake, and sultanas
• Taste: Creamy white chocolate, cafe latte, creme brulee, doyenne pear, soft licorice, pineapple, marzipan, and roasted cashews
• Finish: Fudge cake, freshly baked crusted bread, and smooth finish

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Golden
• Nose: Wood and vanilla
• Taste: Vanilla grain and a bit of caramel apple
• Finish: Light and easygoing

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye:
• Nose: A rich oaky nose accented by hints of citrus, honey, and baked apples
• Taste: A light and silky palate of caramel, vanilla, nuts, grain, and toasted wood
• Finish: A lengthy finish of honeyed sweetness

Additional Notes:

• Inspired by heritage
• Distilled using pure Irish natural spring water
• Distilled at 40% ABV

Tasting Notes:

• Eye: Light golden brown.
• Nose: Lime zest, chopped mint and sweet pear.
• Taste: Caramelized apple, raisins, and vanilla.
• Finish: Honey sweetness with mixed spices lingering on the tongue.

Additional Notes:

• This Core Single Malt release has been years in the making and comprises of malt whiskey that has been matured in ex-Bourbon and PX Sherry casks.
• 39% Bourbon and 61% PX Sherry.
• ABV: 46.3%

Tasting Notes:

• Eye: Light amber brown.
• Nose: Blue and black fruits.
• Taste: Tart almost jam like sweetness on the palate with some subtle notes of citrus peels.
• Finish: Honey, mixed berries, and marmalade.

Additional Notes:

• Dingle Whiskey is a product of its environment from the localized well water to the immensely manual mashing, alongside the wooden fermentation vessels that feed into the three bespoke copper pot stills.
• Aged in Bourbon and Port casks.
• Limited release of 13,000 bottles.
• ABV: 46.5%

Tasting Notes:

• Eye: Light golden
• Nose: A slight hint of vanilla and sherry
• Taste: Very smooth, smokiness from oak bourbon barrels, and a mix of honey, vanilla, and apricot
• Finish: Gingersnap biscuits, dark chocolate, and a hint of citrus

Additional Notes:

• Distilled at 46.5% ABV

Tasting Notes:

• Eye: Amber
• Nose: Creme brulee, salted caramel and molten honeycomb.
• Taste: Sundried raisins, creamy blossom honey, and tiramisu laced with vanilla.
• Finish: Sweet spice from the bourbon. Warm, lingering, and mellow.

Additional Notes:

• Matured in ex-Bourbon, PX, and Madeira casks.
• Batch 5 is a very interesting whiskey in which the component casks come to the force at different stages.
• ABV: 46.5%

Tasting Notes:

• Eye:
• Nose: Aromas of buttered popcorn, and banana bread
• Taste: Irish cereal notes and tropical fruits
• Finish: Short and biscuity

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye:
• Nose: Spirituous, mild woody, caramel, slight orangey character, whiskey-like notes, and grape brandy-like notes
• Taste: Spirituous, mellow woody flavors, sweetish, caramel/toffee, some citrus
• Finish: Sweetish, mellow wood notes

Additional Notes:

• Distilled at 22% ABV

Tasting Notes:

• Eye: Light amber.
• Nose: Vanilla and spice.
• Taste: Notes of spice, nuttiness, vanilla, and sherry.
• Finish: Smooth with hints of sherry and vanilla.

Additional Notes:

• Blended Irish Whiskey.
• Best served neat or with a single small cube of ice to unlock even more of its distinctive flavors.
• ABV: 40%

Tasting Notes:

• Eye: Warm gold
• Nose: Rich and extravagant, yet balanced with aromatic warm spot spice, vanilla, and dried fruit aromas.
• Taste: Complex and fully balanced, a glorious marriage of pot spice, fig, Oloroso sherry, and toasted oak notes.
• Finish: Elegant with a wonderfully creamy mouthfeel. It lingers sublimely on the palate.

Additional Notes:

• Distilled with malted Irish barley, un-malted Irish barley, and Irish Barra oats.
• Aged in Sherry Oloroso and Kentucky bourbon casks.
• Distilled by hand at Shed Distillery
• Distilled at 43% ABV

Tasting Notes:

• Eye: Golden amber.
• Nose: Sweet caramel, floral, and spice.
• Taste: Sweet and soft notes of vanilla and a pleasant nuttiness.
• Finish: Vanilla and honey linger on a long, smooth finish.

Additional Notes:

• Comprised of 50% malt, 50% grain, and Mullaghmesha mountain water.
• Aged on the cool shores of Ireland.
• Sherry cask finish.
• Bartenders of Dublin (and across the globe) are a unique tribe of individuals who are often adored with tattoos as colorful as their personalities. Dublin Ink celebrates this unique tribe.
• ABV: 45%

Tasting Notes:

• Eye: Deep amber.
• Nose: Abounding with sweet aromas of delicate honey, floral notes of apple blossom and some dried red fruits.
• Taste: Rich palate of deep fruit notes of baked plums and ripe red grapes.
• Finish: Lingering finish of rich, dark chocolate.

Additional Notes:

• Matured in ex-bourbon barrels and finished in ex-Oloroso Sherry Casks.
• Dublin Liberties Distillery sources all of its malt from Irish farmers and draw their water from their own well within the distillery, which fell as rainwater here over 10,000 years ago.
• The distillery is a state of the art distillery nestled in the heart of The Liberties in Dublin City Centre.
• ABV: 46%

Tasting Notes:

• Eye: Russet
• Nose: Toasted malt, caramel, cherry, honey, and wood spice
• Taste: More baking spice, sultanas, vanilla, and pepper
• Finish: Warming with a little milk chocolate and burnt malt loaf

Additional Notes:

• Distilled at 46% ABV

Tasting Notes:

• Eye: Light amber.
• Nose: Full of aromas of baked apples, fresh hay, and warm brown sugar.
• Taste: Enticing on the palate with flavors of toffee apples, cider, and caramel.
• Finish: Fiendish finish full of gentle nutmeg, cinnamon spice, and lingering sweetness.

Additional Notes:

• Matured in ex-bourbon casks.
• Blended Irish whiskey with an age of 5 years.
• Dublin Liberties Distillery sources all of their malt from Irish farmers and draw their own water from their own well within the distillery.
• ABV: 46%

Tasting Notes:

• Eye: Straw.
• Nose: Sweet with caramel, fruity, and vanilla.
• Taste: Slightly oily with hints of spices, pepper, and caramel.
• Finish: Medium to short finish with spice, caramel, and sweetness.

Additional Notes:

• First released in January 2018.
• Made from a range of former Bourbon cask matured Irish single malt and single grain whiskeys, some of which have been aged for 10 years.
• ABV: 42%

Tasting Notes:

• Eye: Amber
• Nose: Initial burst of sweet vanilla leads to crisp orchard fruits, apples, and pears. Then lemon curd, leading on to candied lemon peel over notes of clean malt
• Taste: Soft and creamy mouthfeel, buttery, with ripened citrus and baked biscuit, coming together in a burst of fresh lemon meringue, followed by a wisp of char and white pepper
• Finish: Slight hints of dry smoke linger and intertwine with the juicer fruit notes, carrying through to a finish of sweet spice

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Deep Golden
• Nose: Layering of tropical and orchard fruits and light pepper spices encompassed in soft, powerful but controlled oak, and then a definite hint of Christmas cake that speaks of the quality of the PX sherry hogsheads
• Taste: Green apples, freshly cut green grass, banana cake, spiced vanilla custard, and that wonderful Dunville’s candied orange grace note accompanying the dried fruits, raising, figs, and sweet luxurious sherry
• Finish: Medium finish. Voluptuous, juicy, and chewy. While the warmth and sweet sherry carry through, the final say is reserved for that wonderfully controlled oak, which reveals itself in the last lingering moments of the finish

Additional Notes:

• 46% ABV

Tasting Notes:

• Eye: Pale Gold
• Nose: Very gentle, floral, sweet and juicy. Orchard fruits intertwined with nutty caramel, nougat, and powerful butterscotch overtones
• Taste: The initial sweetness from the malt gives way to light citrus fruits, orange, lemon, green apples, pepper, and clove. The wood spice and lovely oak tannins firm up this whiskey before the oloroso sherry casks take the final curtain
• Finish: Orchard fruits and caramels give way as subtle notes of walnut, nougat, vanilla, and dried fruits come through in the soft lingering finsih

Additional Notes:

• Distilled at 43.5% ABV

Tasting Notes:

• Eye: Amber
• Nose: Light smoke alongside aromas of pineapple, coconut, vanilla, apples, and freshly baked cookies
• Taste: Malty cereal notes and cream intertwined with mango, banana, and cranberries
• Finish: Honeyed, malty sweetness and notes of oak in the long finish

Additional Notes:

• Distilled at 47% ABV

Tasting Notes:

• Eye:
• Nose: Floral notes and accents of honey and apricot
• Taste: Light wafers, almond, ginger, and zesty fruits
• Finish: Long and gentle with the ginger notes giving way to lemon zest and licorice

Additional Notes:

• Distilled at 46% ABV

Tasting Notes:

• Eye: Pale Yellow
• Nose: Sweet and strong sherry, honey and raisins with a hint of marzipan
• Taste: Swirls of smoke mixed with more sherry notes, chocolate, and rich dried fruits
• Finish: A long sweet finish that lingers

Additional Notes:

• Distilled at 47% ABV

Tasting Notes:

• Eye: Yellow
• Nose: Vanilla fudge and caramel notes. Subtle oak and grassy notes
• Taste: Smooth and creamy vanilla, with a subtle hint of cinnamon
• Finish: Long, gentle, and light oak spiciness

Additional Notes:

• Distilled at 46% ABV

Tasting Notes:

• Eye: Amber
• Nose: Honey, vanilla, sweet malty spice, almonds, cinnamon, rich plums, clean and fresh
• Taste: A refreshingly smooth and complex nectar deliver layer upon layer of smooth, silky, and sweet malt with crisp oak
• Finish: Malty to start with a lingering sweet spice malt and fruity fresh finish

Additional Notes:

• Distilled at 46% ABV

Tasting Notes:

• Eye: Amber
• Nose: Honey, vanilla, sweet malty, spice, almonds, cinnamon, ripe fruits, rich cherries, plums, and oak wood.
• Taste: Smooth. Layer upon layer of sweet, creamy malt, vanilla, ripe fruits, syrup caramel, cacao sweet spice, and crisp oak.
• Finish: Malty to start with a long last sweet spice of nutmeg and malt with a fruity finish.

Additional Notes:

• Matured in bourbon barrel for over 18 years.
• ABV: 43.0%
• Powerscourt Distillery is located in the Enniskerry Village, County Wicklow.

Tasting Notes:

• Eye: Light gold.
• Nose: Cinnamon and fresh orchard fruits, herbaceous with brown sugar, toffee, and distinct maltiness.
• Taste: Rich, soft, and sweet. Vanilla icing and malt spice with a peppery clove finish.
• Finish: Warming malt spice with good length, drying at the extremities of your tongue.

Additional Notes:

• Fercullen Falls is a 50/50 blend of Single Malt Whiskey distilled at The Powerscourt Distillery, and Single Grain Irish Whiskey.
• This is the first release from the Powerscourt Distillery using whiskey distilled on site.
• ABV: 43%

Tasting Notes:

• Eye: Straw Gold
• Nose: Sweet vanilla, citrus, honey, spice, almonds, candy orange peel, and oak
• Taste: Smooth crisp grain, combinations of malt, caramel, fruit, and sweetness
• Finish: Long lasting sweet vanilla and toasted oak finish

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye:
• Nose: Chocolate covered toffee, pear and banana taffies, soft rubber, and caraway
• Taste: Frosted spice cake and marmalade
• Finish: Peppery

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Pale yellow
• Nose: Vanilla, fruit, spice, and malt come out lightly with hints of honey
• Taste: Malt, honey, dried fruit, and spice
• Finish: Short and malty with notes of caramel, spice, and vanilla

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Baltic Amber
• Nose: Notes of thick vanilla pod, citrus peels, and cinnamon
• Taste: Toffee pennies, dark chocolate, a touch of warming oak and a subtle fruity note
• Finish: Spicier on the finish

Additional Notes:

• Distilled at 46% ABV

Tasting Notes:

• Eye:
• Nose: Tangerine segments, old oak, and vanilla fudge
• Taste: Burnt sugar, cinnamon toast, and ripe orchard fruits
• Finish: Warming notes of cinnamon

Additional Notes:

• Distilled at 46% ABV

Tasting Notes:

• Eye:
• Nose: Creamy, malty, rich vanilla, white chocolate, and buttery fudge. Notes of cooking apples, white grapes, marzipan, icing and toasted oak
• Taste: Succulent caramel, salty, melted butter and creme anglaise. Fruity underlay from blackberries and marmalade
• Finish: Polished oak and a hint of wood spice linger

Additional Notes:

• Distilled at 42% ABV

Tasting Notes:

• Eye: Deep amber.
• Nose: Char, smoky, maple syrup, bubblegum, and wintergreen mint.
• Taste: Cherry, wintergreen mint, vanilla, and grape.
• Finish: Cherry wood, grape, tannin, and smoky.

Additional Notes:

• Glendalough was founded in 2011 by five friends and was one of the first craft distilleries in Ireland after the whiskey production on the island had dwindled to four major distilleries at the turn of the millennium.
• The image on the bottle is St. Kevin, a seventh-century abbot who lived for several years in Glendalough.
• The Glendalough Cru Burgundy is a single grain whiskey aged for 3 years in ex-bourbon casks before spending another year in ex-Grand Cru Pinot Noir casks from Burgundy. 12 casks were produced, each yielding 366 bottles.
• ABV: 42.0%

Tasting Notes:

• Eye: Orange.
• Nose: Rich yet light and inviting with sultanas, exotic fruit, mango, and pineapple.
• Taste: Complex yet light and lively with cooked fruit, raisins, dark cherry, and plum.
• Finish: Complex and sweet.

Additional Notes:

• Single cask whiskey.
• Finished in canteiro Madeira barrel.
• Distilled at 42% ABV.

Tasting Notes:

• Nose: Caramel, bourbon vanilla, malty notes, dry almond, orange peel, and honey
• Taste: Smooth and well balanced with round tannins and fruit overtones.
• Finish: Middle Eastern pastry, sweet spice, and toasted notes.

Additional Notes:

• Blend of triple and double distilled single malt and grain whiskeys.
• Matured in French Oak, Rum, and American Bourbon casks.
• Distilled at 40% ABV
• Distilled at The Great Northern Distillery in Dundalk, County Lough

Tasting Notes:

• Eye: Golden.
• Nose: First nose shows great fruity character with fudge, ripe banana, and tropical fruit nuances.
• Taste: Creamy start with fusion of flavors of roasted cereals and cooked fruit notes.
• Finish: Long and sweet with lingering hints of rum.

Additional Notes:

• A blend of double distilled malt (40%) and triple distilled malt (6%) and grain whiskeys finished in rum casks from Jamaica and Barbados.
• Alcohol level: 40%

Tasting Notes:

• Eye: Gold amber
• Nose: Smoky spice, oak, sandalwood, allspice, and a touch of orange
• Taste: Smoky vanilla, spice, allspice, and cinnamon
• Finish: Mild finish, earthy vanilla flavor

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Golden amber.
• Nose: Honeycomb, dried fruits, elderflower with hints of almond and vanilla.
• Taste: Warm vanilla, honeycomb, golden syrup, sweet citrus, with a slight herbal note complementing at the back.
• Finish: Warm and sweet with honeycomb and dried fruits in the finish.

Additional Notes:

• Grey Coast Irish Whiskey is a collaboration between professional golfer Graeme McDowell and family-owned Boann Distillery located just north of Dublin, Ireland.
• Grey Coast is crafted using Virginia American Oak casks, ex-bourbon barrels, and Oloroso sherry casks.
• ABV: 40%

Tasting Notes:

• Eye: Golden with an orange tinge
• Nose: Rich aromatic nose of oak wood spice with hints of nuttiness. Dried berries with touches of sweet tropical fruits, vanilla, and cinnamon
• Taste: A dry but rounded mouthfeel with peppered wood spice. Dried apricot sweetness develops into a fusion of marzipan, demerara, and praline. Smooth balance of vanilla, creme caramel, hints of orange citrus, and dark fruits
• Finish: Lingering oak spice finish

Additional Notes:

• Blend of four different cask types
• Port pipe finished malt cask, first-fill bourbon barrel malt cask, sherry butt grain cask, double-charred barrel grain
• Distilled at 43% ABV

Tasting Notes:

• Eye: Golden hay
• Nose: Sweet and light citrus
• Taste: Honey lemon Ricola
• Finish: Slight bitterness, fades quickly

Additional Notes:

• Based on true story of American criminal
• Member of the Dead Rabbit gang in New York City in the 1800’s
• Distilled at 40% ABV

Tasting Notes:

• Color: pale straw
• Nose: Rich aroma of fruits
• Taste: Varying degrees of spice, citrus fruits, some orchard fruits like red apple, honey, lemons, pears, pineapple, and sweet malty biscuity character
• Finish: Dry finish

Additional Notes:

• Selection of five distinctive 18 year aged, single barrel, single malt Irish whiskeys released in cask strength
• Distilled by legendary Noel Sweeney at the Cooley Distillery
• Each bottle is hand labeled to denote the unique barrel, bottle number, and cask strength
• Double distilled in copper pot stills
• Bottled at range between 52.7% and 56.7% ABV

Tasting Notes:

• Eye: Golden Brown
• Nose: Distinct and intense citrus fruit on the nose
• Taste: Big spice and mocha notes are matched with a balanced fruit undercut
• Finish:

Additional Notes:

• Distilled at 43% ABV

Tasting Notes:

• Eye:
• Nose:
• Taste: Pronounced tart and fruit flavors balanced by a beautiful spice undercut
• Finish: Subtle sherry notes develop nicely in the aftertaste

Additional Notes:

• Distilled at 43% ABV

Tasting Notes:

• Eye: Dark Amber
• Nose: Delightful peaches and cream, vanilla, barley malt softness, with citrus, sweet, honey, caramel, chocolate, orange, lemon, and infused with spices
• Taste: Wonderfully smooth yet complex, creamy yet fruity with notes of caramel and Manuka honey, apricot, plum, and a silky malt texture
• Finish: Rich, spicy, and oaky. It lingers in the mouth with a long rich finish

Additional Notes:

• Originally aged in 200 liter, flame charred, ex-bourbon, oak casks from Kentucky for 10 years
• Transferred into 250 liter vintage Oloroso ‘Hogshead’ Sherry casks from Southwest Spain
• Distilled at 46% ABV

Tasting Notes:

• Eye: Bright yellow with golden reflections
• Nose: Cinnamon and clove with succulent sweet caramel flavors. Complex and spicy with sweet American bourbon notes
• Taste: Robust single grain spices with a touch of cracked black pepper give way to a buttery vanilla and charred oak taste
• Finish: Long and satisfying, ending with a silky combination of oak and barley

Additional Notes:

• Originally distilled in a traditional “Coffey” Copper Column still from pure Corn / maize grain
• Triple distilled single grain Irish Whiskey
• Distilled at 46% ABV

Tasting Notes:

• Eye: Battered gold
• Nose: Fantastic interaction between toffee, spices, cinnamon, and sultana, with a rich backdrop of rum. Sweetness, nutty. Porridge oats and barley. Caramelized sugar with tropical fruit
• Taste: Smooth, spicy, bittersweet vanilla, toffee, cinnamon, apricots, and chocolate, with an overtone of rum and sultanas in the finish
• Finish: The rum finally arrives in force now. Dark nutty character and beautiful spices

Additional Notes:

• Originally aged in 200 liter, flame charred, ex-bourbon, oak casks from Kentucky
• Transferred into 200 liter, flame charred, Dark Rum casks from Barbados in the Caribbean
• Distilled at 46% ABV

Tasting Notes:

• Eye: Medium Amber
• Nose: Spiced with notes of red berry fruit, vanilla, and toasted oak
• Taste: A creamy nutty palette entry with notes of sweet custard, apple peel, red berries, and orange blossom honey
• Finish: A nice long satisfying finish of plum, jam, and spice ending with a silky combination of oak and barley

Additional Notes:

• Finished in vintage Burgundy French red wine casks
• These Pinot Noir red wine casks come from the Burgundy region near Dijon, France
• Distilled at 46% ABV

Tasting Notes:

• Eye: Medium Amber
• Nose: Delightfully floral notes of vanilla, sweet, honey, caramel, chocolate, and mixed fruit, infused with spices
• Taste: Wonderfully smooth yet complex, creamy yet fruity with notes of caramel, honey, apricot, and apple, with silky rich texture
• Finish: Rich and oaky. It lingers in the mouth with a rich ling finish

Additional Notes:

• Created by using 18 year old single malt and 8 year old single grain Irish whiskey
• Two carefully chosen vintages are then married for 9 months of ‘finishing’ in Spanish, vintage, toasted, Oloroso Sherry cask butts
• Distilled at 46% ABV

Tasting Notes:

• Eye: Battered gold
• Nose: Delightful notes of peaches and cream, vanilla, barley malt softness, with citrus, sweet, honey, caramel, chocolate, orange, lemon, banana, and infused with spices
• Taste: Wonderfully smooth yet complex, creamy yet fruity with notes of caramel and Manuka honey, apricot, plum, and a silky malt texture
• Finish: Rich, spicy, and oaky. It lingers in the mouth with a long rich finish.

Additional Notes:

• Aged for at least 6 years in toasted 250 liter vintage, Oloroso, ‘Hogshead’
• Sherry casks from Cadiz in the southwest region of Spain
• Distilled at 46% ABV

Tasting Notes:

• Eye: Amber.
• Nose: Soothing aromas of oak with gentile floral notes fill the nose.
• Taste: The palate is coated in sweet toffee, grain, and dried fruit.
• Finish: Light and mild flavors.

Additional Notes:

• Distilled three times.
• Matured in oak casks for up to five years.
• Distilled at 40% ABV.

Tasting Notes:

• Eye: Low viscosity.
• Nose: Notes of chocolate, tonka bean, blackberry, and oatmeal.
• Taste: Approachable palate is ripe in dried fruits, mocha, cinnamon, and cream.
• Finish: Resulting in a perfect rounded flavor and smooth finish with subtle afternotes of toasted coffee grounds.

Additional Notes:

• Independence Single Malt Stout Cask Finish takes it inspiration from the breweries and distilleries that nestled along the main waterways and thoroughfares of Dublin during the turn of the century.
• Triple distilled in single malt Irish whiskey is initially matured in American Bourbon barrels and then finished in Irish Imperial Stout Casks, which impart the perfect rounded flavor to our spirit.
• ABV: 40%

Tasting Notes:

• Eye: Light golden
• Nose: Soft and delicate with aromas of coconut, vanilla, and citrus
• Taste: Smooth and light with flavors of vanilla, toasty oak, and honey
• Finish: Long and smooth

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Bright amber
• Nose: Overripe pineapple, overripe banana, tropical fruit, and vanilla
• Taste: Sweet honeyed, overripe banana, vanilla, caramel, cherry flavors, and light herbal spice
• Finish: Sweet, tropical fruity finish with bitter chocolate notes and a peppery spice

Additional Notes:

• Distilled at 35% ABV

Tasting Notes:

• Eye: Pale gold
• Nose: Hints of fresh bergamot and beeswax
• Taste: Ripe white stone fruit and lime, with minerality, and pink pepper corns
• Finish: Medium length, minerals again with dried grapefruit and apple notes

Additional Notes:

• Named after a bicycle J.J. Corry invented
• Gold medal winner in the Irish Whiskey Awards in 2017 for Blended Irish Whiskey Over 60 Euros
• Distilled at 46%

Tasting Notes:

• Eye: Golden amber.
• Nose: Bright and floral with a hint of deep oak.
• Taste: Bright, green apples, toasted coconut continuing from the nose. The influence of fresh oak is clear: with rye grass developing to lemongrass.
• Finish: A measure of salinity and minerality that makes it very moreish.

Additional Notes:

• The Hanson is named after J. J. Corry’s one-in-law who was a revenue man in the early 1900s known locally in Cooraclare as “The Gauger Hanson.”
• Blend of Irish Grain Whiskey from multiple distilleries.
• Age profile is 5-11 years.
• Matured in bourbon and American craft whiskey casks sourced from Kentucky, Tennessee, and New York.
• Bottled at 46% ABV

Tasting Notes:

• Eye: Bright gold
• Nose: Intense tropical fruit aromas of passionfruit, pineapple, lemon, and orange peel with a touch on cinnamon and ginger
• Taste: Smooth and oily textured. Even at the full 46% it is soft and easy to drink. Flavors of fresh pineapple, lemon, oranges, marmalade, and ginger snap with some honey and oak
• Finish: Becomes more malty and biscuity with the oak flavors also shining through

Additional Notes:

• Gold medal winner in 2017 at the San Francisco World Spirits Competition
• Trophy winner at the Irish Whiskey Awards in 2014 for Best Single Malt 12 Years Old and Under
• Distilled at 46% ABV

Tasting Notes:

• Eye: Golden
• Nose: Smooth and mellow
• Taste: The perfect balance of spicy, nutty, and vanilla notes with hints of sweet smoothness
• Finish: Exceptional smoothness

Additional Notes:

• Aged in oak casks for a minimum of 4 years
• Triple distilled for signature smoothness
• Distilled at 40% ABV

Tasting Notes:

• Eye: Amber
• Nose: Warm caramel, malt and citrus float out of the glass. Notes of butterscotch, grains, spice, and vanilla frosting with a kick of grain alcohol rolling out.
• Taste: Caramel and malt pair off with some dark fruit and hard candy which stirs up some toffee, citrus, Nilla wafers, and a bit of grain alcohol.
• Finish: A long finish of malt, cinnamon, caramel, and wood slowly fades to grain alcohol

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Amber color
• Nose: Aromatic oils with a touch of wood and spicy toffee
• Taste: Wonderfully mellow and smooth, a mouthful of complex flavors -fudge, toffee, spice, hints of wood and leather, gentle sherry nuttiness and vanilla
• Finish: A long, lingering finish carries the theme of the wood, spice, and toffee right through to the end.

Additional Notes:

• Matured for 18 years in hand- selected casks from Europe and America
• Finished in first-fill bourbon barrels
• Distilled at 40% ABV

Tasting Notes:

• Eye: Copper
• Nose: Rich wood-driven influence with deep toffee notes and spice
• Taste: Toffee and oak remain consistent with hints of leather and vanilla along with a subtle sherry nuttiness creating depth and complexity
• Finish: Long and full with the sweet toffee notes slowly fading while the toasted oak and spice linger throughout until the very end

Additional Notes:

• Aged for almost two decades
• Distilled at 55.3% ABV

Tasting Notes:

• Eye: Light amber
• Nose: Floral, herbal hops, grapefruit citrus notes with subtle orchard fruits, complemented by wood shavings and a little nuttiness
• Taste: Hops and light citrus with sweet herbal notes and delicate spicy tones
• Finish: The lingering fresh fruit and hops give way to grains of barley and a signature smooth finish

Additional Notes:

• Finished in craft IPA barrels
• Distilled at 40% ABV

Tasting Notes:

• Eye:
• Nose: An initial aroma of freshly cut hay is complemented by a crisp orchard fruit character – green apples and pears, with a twist of lime zest. Mild pot still spices appear, deepening from green tea to hazelnut and milk chocolate
• Taste: The initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish
• Finish: Long and sweet with milk chocolate and butterscotch

Additional Notes:

• Finished in Irish craft beer-seasoned barrels
• Distilled at 40% ABV

Tasting Notes:

• Eye:
• Nose: Intense rich coffee bean aromatics combined with vanilla nuttiness of Jameson
• Taste: Distinctive, bold, and natural cold brew coffee flavor followed by notes of toasted oak from the pot still whiskey
• Finish: Full bodied, smooth, and warming of mouthfeel

Additional Notes:

• Made with Arabica beans from Brazil and Colombia
• Distilled at 30%

Tasting Notes:

• Eye: Light Caramel
• Nose: A luscious sweet aroma of maple butter leads with plenty of chalky vanilla and caramelized sugars. Irish pot still fruitiness, with bitter citrus, apple skins, and marmalade.
• Taste: Through creamy vanilla and a malty element, there are helpings of gentle sherried fruit, coconut, and honey-toffee sweetness. Apricot and peach melba emerge with a touch of milk chocolate among spiced nuts, peppery mint, and prickles of pot still spices
• Finish: In a long finish, there’s warming honeyed sweetness, mild drying oak spice, and a hint of sherry-scorched wood

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye:
• Nose: Rich stout influence; malt and vanilla chocolate. Jameson Crested pot still spices and dried fruits
• Taste: Luscious creamy texture, mild spice, roasted coffee beans, and chocolate
• Finish: Sweet notes fade, pot still spices and malt linger

Additional Notes:

• Distilled at 43% ABV

Tasting Notes:

• Eye: Golden honey
• Nose: Vivid sherry pot still aroma
• Taste: Delicate sherry undertones and toasted wood, with fruit, spice, and chocolate notes
• Finish: Warm, lingering sherry

Additional Notes:

• Crested Ten was the first Jameson whiskey bottled at the Bow Street Distillery.
• Distilled at 40% ABV

Tasting Notes:

• Eye:
• Nose: From floral perfume, through fresh herbs, to lively spices, this special selection of distillates shows how the subtle delicate sweet notes of Irish grain whiskey can complement the more robust character of the Irish pot still whiskey. Barley sugar sweetness combines with the succulence of grapefruit and green pepper, with a touch of marzipan adding to the depth
• Taste: Starts off with barley sugar sweetness, progressing to hints of cinnamon and even a touch of liquorice. A vibrant note of mandarin orange appears alongside the nuttiness of ground almond
• Finish: Stays light and zesty, with barley making a late appearance

Additional Notes:

• Part of the Whiskey Maker Series
• Distilled at 43% ABV

Tasting Notes:

• Eye: Amber
• Nose: Butterscotch, oak, and vanilla.
• Taste: Hints of ripe fruit and fig with subtle vanilla and charred oak characteristics.
• Finish: Warmth – vanilla with a bit of smokiness.

Additional Notes:

• Sold only at the distillery and not found in stores in Ireland.
• ABV: 40.0%

Tasting Notes:

• Eye: Light straw color
• Nose: Full of rich honey and toasted barley.
• Taste: Sherry notes of butterscotch, vanilla, and buttered southern biscuits
• Finish: Small doses of wood spices and tea

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Pale gold
• Nose: A delicate floral perfume with hints of Turkish delight is complimented by the crispiness of fresh pine. A touch of lime zest and unripe pears contribute to the fruit notes while crushed fresh herbs complete the delicate balance
• Taste: A soft sweet mouth-feel with hints of confectionary, perfume bon-bons along with a Turkish delight. Drying hints of citrus balance the sweetness while a little chili oil brings the prickle of spices
• Finish: Pleasantly long as the confectionary sweetness and spices combined leave just a touch of licorice to finish

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Almost yellow.
• Nose: Fresh, fruity, fragrant orange peel aroma. Well-balanced combination of zesty peel and juicy orange citrus fruits followed by sweet vanilla whiskey. Distinctively orange, with woody characteristics on finish.
• Taste: Delicate, smooth, and full mouthfeel with distinctive orange zest notes and spicy, nutty, sweet vanilla undertones.
• Finish: Clean and pleasant, with sweet orange finish.

Additional Notes:

• ABV: 30%

Tasting Notes:

• Eye: Caramel
• Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge, and creamy toffee
• Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla
• Finish: Enjoy the richness and intensity of toasted wood and vanilla

Additional Notes:

• Distilled in double charred barrels
• Distilled at 40% ABV

Tasting Notes:

• Eye: Pale gold
• Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge, and creamy toffee
• Taste: Nutty notes are in abundance alongside smooth sweetness of spice and vanilla
• Finish: Enjoy the richness and intensity of toasted wood and vanilla

Additional Notes:

• Distilled at 55% ABV

Tasting Notes:

• Eye: Pale gold
• Nose: Sweet floral light perfume notes are followed by underlying spice. Some nuttiness, apples, and dried fruits
• Taste: Initial impression is a mouth coating of heather honey sweetness. This is closely followed by some smooth spicy oils. Additional depth is added with cedar wood from the American oak along with dried fruits which are the primary contribution form the sherry casks
• Finish: A long, warm sweet finish

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Pale gold
• Nose: From light citrus to pineapple, mango, and kiwi notes, with the addition of figs and dates. A touch of walnut leads into the contribution of the seasoned American barrels and Spanish butts, vanilla, and toasted oak.
• Taste: A rich, round, creamy mouthfeel, with the sweetness of butterscotch, giving way to the prickle of the pot still spices. Succulent fruit brings the perfect balance as charred oak with some subtle tannin add to the complexity
• Finish: Exceptionally long, as the luscious fruit is slow to fade

Additional Notes:

• Part of the Whiskey Makers Series
• Distilled at 43% ABV

Tasting Notes:

• Eye: Deep gold
• Nose: A subtle flower pedal-perfume develops into rich ripe fruits, while some charred oak and cedar wood bring balance and complexity – a seamless infusion of American and Spanish oak character
• Taste: The initial impression is from the sweet vanilla of the American ex-bourbon barrels. This brings added depth to the rich fruits typical of the ex-oloroso sherry butts. A pleasant touch of hazelnut and toasted wood complement the pot still spices
• Finish: Pleasantly long, with vanilla sweetness slowly fading to barley grains with a touch of oak char

Additional Notes:

• Passed down from five generations
• Part of the Whiskey Makers Series
• Distilled at 43% ABV

Tasting Notes:

• Eye: Pale Golden
• Nose: Vanilla, pear, oak, allspice, and apricot. Also has caramel and banana notes
• Taste: Sweet vanilla, baking spice, and pear entry is joined by orange, malt, and nutmeg
• Finish: Vanilla, oak, caramel, banana cream, and a peppery sting

Additional Notes:

• Best Tasting Spirits Silver Medal Award Winner in 2019
• Aged 4 years in ex-bourbon barrels
• Distilled at 40% ABV

Tasting Notes:

• Eye:
• Nose: Honey notes
• Taste: A good balance of sweet and dry providing a framework for flavors to emerge
• Finish: Sweet, rich, mellow, with soft spices at the end

Additional Notes:

Tasting Notes:

• Eye:
• Nose: Sweet caramel, vanilla, and toasted wood aromas. Delicate malt and clean grain become more apparent with time
• Taste: Soft almond nougat, peach, caramel, and vanilla flavors before finishing quickly with soft, light malt sugar flavors
• Finish: Dryness persists alongside with some genuine woody oak tones

Additional Notes:

Tasting Notes:

• Eye:
• Nose: Coconut cream, vanilla, jellied fruit, and summer red berries
• Taste: Wafer-like biscuit sweetness, hazelnut and light spice with nice oak tannins drying on the side of the mouth
• Finish: Crisp and fruity, glazed cherries drying with a lingering spice

Additional Notes:

Tasting Notes:

• Eye:
• Nose: Soft green fruits combine with a rich creamy aroma and give way to white pepper, citrus, and soft ginger spices
• Taste: Beautiful warming mouthfeel of textured vanilla cream, floral spice, clove, and forest sorrel, building to a crescendo of warm spice and biscuit dryness
• Finish: Immensely long and nuanced, thick buttery coating with a return to the vanilla, but with candied jellies and hints of bubble-gum; spice and oil coating remain long after the finish

Additional Notes:

Tasting Notes:

• Eye: Gold.
• Nose: Coconut cream, vanilla, jellied fruit, and summer red berries.
• Taste: Wafer-like biscuits sweetness, hazelnut, and light spice with nice oak tannins drying on the side of the mouth.
• Finish: Crisp and fruity, glazed cherries drying with a lingering spice.

Additional Notes:

• After aging in ex-bourbon barrels, it is finished in a marriage of ex-bourbon and different fortified wine barrels.
• ABV: 43%

Tasting Notes:

• Eye:
• Nose: Notes of vanilla, banana bread, and orchard fruits in this finely aged single malt
• Taste: Pleasantly plump on the palate, the honey and malt pick up the pace in the mouth
• Finish: A spicy and fruity finish

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Amber Gold
• Nose: Rich, nutty, and fruity with red apples, ripe peaches, roasted almonds, a touch of allspice, and a hint of butterscotch in the background
• Taste: Sweet cream, orange peel, and apricot, hints of peaches and cream, sweet spice and rolled oats
• Finish: Medium long. Malty, slightly tart with a hint of lemon and touches of vanilla and oak. Toasty and complex.

Additional Notes:

• Distilled in traditional American Oak Casks
• Dubbed the “Pioneer of Irish Whiskey”
• Distilled at 46% ABV

Tasting Notes:

• Eye: Light mid golden amber
• Nose: Chocolate with tropical fruitiness
• Taste: Allspice notes balanced by orange pekoe tea, cherry cobbler, and touches of malt and nuts
• Finish: Dark, oily, long with bitter chocolate

Additional Notes:

• Named after Daniel Kinahan, who founded the original distillery on Trinity Street in Dublin in 1779
• LL stands for Lord Lieutenant who would order barrels of the whiskey for himself when it first came out in 1779
• Distilled at 46% ABV

Tasting Notes:

• Eye: Mid-golden color with a hint of ruby red.
• Nose: Sweet, candy-like. Vanilla and cask influence, woody. Buttery/marzipan.
• Taste: Sweet, ripe blackberry and honey. Hint of tartness, a little elderberry. Hint of white pepper spice.
• Finish: Creamy mouth feel: coats the mouth nicely. Mid-bodied. Decent length, strong.

Additional Notes:

• The whiskey is named in honor of Hugh “The Great Earl’ O’Neill, a celebrated general.
• Leaving Ireland in the Flight of the Earls in 1607, he died in Rome nine years later, where he is still buried and immoratalised in a fresco in Vatican City.
• Hugh O’Neill was a friend to kings, popes, and leaders.
• The whiskey is triple-casked. Casked in Rechar and Virgin oak, then finished in Italian Sangiovese casks.

Tasting Notes:

• Eye: A color reminiscent of a fine Rose wine.
• Nose: Subtle hints of cherry, strawberry, rose petal and citrus, layered on top of marzipan, almond, and oak notes. Vibrant fruity notes on both the nose and palate.
• Taste: Delivers satisfying blends of toffee, vanilla, and toasted almonds. These are complemented by delightful notes of cinnamon and clove, typical of spicy riojas.
• Finish: Medium bodied mouthfeel that ends in a long, warm and moreish finish.

Additional Notes:

• Red Hugh O’Donnell is known as one of the greatest heroes of Irish history. As chieftain of a powerful Irish dynasty in northwest Ireland, he led the success of numerous battles against the forces of Queen Elizabeth I.
• Red Earl is a combination of ex bourbon-barrelled grain Irish whiskey and ex-sherry triple distilled malt, matured for 45 months and then merged to spend a further minimum period of 4 months in ex-Rioja casks.
• Rioja casks were chosen for its spicy fruits and as a mark of respect to the resting place of Red Hugh himself near to the Rioja region of Spain.

Tasting Notes:

• Eye: Light golden brown.
• Nose: Vanilla with hints of caramel, orange, and toffee.
• Taste: Sweet caramel and hints of toffee and oak.
• Finish: A nice spicy finish.

Additional Notes:

• Triple distilled then aged for a minimum of four years in oak casks.
• Distillery is unknown but possibly botted by Terra in Bailieborough in County Cavan.
• Sold by Costco in bottles of 1.75L
• ABV: 40%

Tasting Notes:

• Eye:
• Nose: Rich and biscuity with notes of peppery spice
• Taste: Mellow and well-balanced with a bright, elegant fruitiness, and mild spice flavors.
• Finish: Medium, clean, and smooth

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye:
• Nose: Notes of apple and apricot
• Taste: Rich in flavor with fruity, nutty, and vanilla notes
• Finish: Medium-long going from fruity notes to a dry, but pleasant barely finish

Additional Notes:

• Distilled at 46% ABV

Tasting Notes:

• Eye: Deep orange
• Nose: Aromatic, malty, and fruity
• Taste: Deep and complex with sherry maltiness along with fruity and slightly sweet notes
• Finish: Long with some sweetness lingering

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Mahogany brown
• Nose: Malt, green fruits, floral, ripe bananas
• Taste: Coconut, malt, dried berries/fruit
• Finish: Long lasting malt with lingering sweetness and green fruit

Additional Notes:

• 100% malt spirit, triple distilled, bourbon cask matured, and finished in cognac casks
• Made on Lambay Island
• Distilled at 40% ABV

Tasting Notes:

• Eye: Pale Oak Brown
• Nose: Floral, Citrus, and Lingering Spiciness
• Taste: Cracked Almonds, Pepper, Malt, Floral
• Finish: Spiciness with Lingering Sweetness

Additional Notes:

• Triple distilled
• Finished in cognac casks
• Distilled at 40% ABV

Tasting Notes:

• Eye: Bright gold
• Nose: Full and rich with notes of fruit and barley malt, plenty of oak, and a little bit of floral character
• Taste: Full-bodied, notes of barley and cereal sweetness with mixed peels
• Finish: Malt notes

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Amber.
• Nose: Fruity and oak.
• Taste: Fruity, sweetness, spice, and cream
• Finish: Smooth, rich, and long.

Additional Notes:

• A blend of three styles: grain, malt, and pot whiskeys.
• Aged in casks from six continents: South African Brandy Casks, Japanese Mizunara Oak, European Sherry Casks, U.S. Bourbon Casks, Caribbean Rum Casks, Australian Tawny Casks, and Colombian Rum Casks.
• ABV: 40%

Tasting Notes:

• Eye: Red amber.
• Nose: Fresh and fragrant lemon zest and honey.
• Taste: Crisp and light followed by oak and malt.
• Finish: Warming finish, maintaining fresh citrus zing along with light white pepper spice.

Additional Notes:

• May-Loag Elegance is a single malt, distilled in copper pots and fully aged in bourbon barrels.
• ABV: 46%

Tasting Notes:

• Eye: A light golden.
• Nose: Bright, fresh citrus zest and green apples.
• Taste: Juicy red berries balanced with rich red wine influence.
• Finish: Honey and subtle spice amongst lingering red berries.

Additional Notes:

• May-Loag Oriel is a blend of grain and 3 single malt whiskeys.
• Aged in Red wine, Sherry and bourbon barrels.
• The whiskey was inspired by the ancient Kingdom of Oriel, home of The Old Carrick Mill, Derrylavan.
• ABV: 40%

Tasting Notes:

• Eye: Pale straw
• Nose: Light citrus notes, peppered spice, and vanilla undertones
• Taste: Earthy fruits, butterscotch, and vanilla sweetness from the bourbon casks, white pepper followed by an oak woodiness
• Finish: Sweet, spice, oak, with lingering ripe fruits

Additional Notes:

• One of the oldest Irish Whiskey brands on record
• Aged 5 years
• Distilled at 42% ABV

Tasting Notes:

• Eye: Dark brown sugar.
• Nose: Dried figs and currants followed by Christmas spices such as nutmeg, cinnamon, dark chocolate, and and a hint of fresh leather.
• Taste: Demerara sugar, dark ripe cherries, and black raspberry followed by bitter dark chocolate shavings and rich red apples.
• Finish: Lingering oak notes, with a hint of leather and subtle clove spice.

Additional Notes:

• Aged for 5 years in 1st fill select bourbon barrels and is finished in the finest Oloroso Sherry Casks.
• Distilled at 46% ABV

Tasting Notes:

• Eye: Medium amber gold
• Nose: Medium intensity malty, spicy, oily, some vanilla, and dry woody notes
• Taste: Dry woody taste, oily, spicy, malty, dry tannins, and slight toffee
• Finish: Smooth and lasting pleasant finish with dry tannins

Additional Notes:

• 3 years old
• Distilled in bourbon, sherry, and Irish oak casks
• Distilled at 40% ABV

Tasting Notes:

• Nose: Light rose petal, fresh rain on pine, and new pencil shavings
• Taste: Grapefruit, warm toasted oak, and zesty wood spices
• Finish: Sweet cereal, clove, and fresh mint

Additional Notes:

• Method and Madness is a spirit brand hatched from the minds of the Masters and Apprentices of Midleton Distillery
• Finished in Virgin Spanish Oak casks
• Matured in first full Bourbon casks
• Bottled at 46% ABV

Tasting Notes:

• Eye: Copper gold.
• Nose: Notes of freshly shelled peanut and cereal malt aroma.
• Taste: Notes of cracked cinnamon stick and ice cream cone wafer.
• Finish: Fragrant bon bons and a hint of toasted barley.

Additional Notes:

• Finished in French Oak casks.
• Matured in Bourbon barrels.
• Distilled at 46% ABV

Tasting Notes:

• Nose: Red liquorice laces, fresh rosemary, mint, and grated root ginger
• Taste: Sweet fruit and spice, cinnamon toast, and ripe banana
• Finish: Aromatic green tea, dissipating fruit and spice, and rich wood

Additional Notes:

• Method and Madness is a spirit brand hatched from the minds of the Masters and Apprentices of Midleton Distillery
• Finished in Chestnut casks
• Matured in Sherry and American barrels
• Bottled at 46% ABV

Tasting Notes:

• Eye: Light yellow
• Nose: Malty sweetness with notes of caramel apple, honey, orchard fruit, and mild spice
• Taste: Malty and fruity with notes of dark sweets, spice, vanilla, and citrus rind
• Finish: Long spicy malty finish with hints of dark sweets

Additional Notes:

• No longer available in stores
• Distilled at 40% ABV

Tasting Notes:

• Eye: Gold
• Nose: Apple pastry, milk chocolate, and black tea
• Taste: Graham cracker, spiced marmalade, and caramel
• Finish: Tingling breezy finish

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Pale gold
• Nose: Elegant aroma of vanilla and toasted oak complimented by a touch of lime, succulent green berries, pears, and green sweet pepper
• Taste: Light pepper carries onto fresh citrus, limes, and mandarin orange sweetness. A hint of cinnamon with vanilla and oak reveals its years spent in American oak
• Finish: The full spectrum of flavors lasts well into the finish, slowly fading to expose the clean American oak foundation

Additional Notes:

• Named after second generation Midleton Master Distiller
• Has received over 30 illustrious awards
• Distilled at 46% ABV

Tasting Notes:

• Eye: Amber.
• Nose: Citrus notes of mandarin and candied apple, white pepper, nutmeg, hazelnut chocolate, and toffee with sweet vanilla and toasted wood aromas.
• Taste: Caramelized apples and orange zest with waves of creme brulee mixed with pot spices, and cereal undertones as well as a medley of fruits and spices.
• Finish: Rich and lasting finish in which the grains and pot spices are the first to softly fade allowing the oak to finish it off.

Additional Notes:

• A combination of whiskey aged between 12 and 33 years and matured in lightly charred ex-Bourbon American oak barrels.
• Master Distiller Kevin O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special reserve.
• ABV: 40%

Tasting Notes:

• Eye: Amber.
• Nose: Enticing, gentle citrus notes precede notes of toasted oak.
• Taste: Light and sweet on the palate with oak and smoky flavors.
• Finish: Sweet and gentle with vanilla notes and delicate soft oakiness.

Additional Notes:

• Aged in second fill bourbon casks.
• Molly Malone is one of Dublin’s most celebrated figures. Historical records are murky and several variations of songs referencing a Molly Malone can be found. A well known song as three different titles: “Sweet Molly Malone”, “Cockles and Mussels”, and “In Dublin’s Fair City”.
• ABV: 40%

Tasting Notes:

• Eye: Gold
• Nose: Notes of fruit, spice, and a hint of smoke
• Taste: Vanilla, oak, and smoke
• Finish: Smooth

Additional Notes:

• Distilled at 40% ABV
• Distilled, blended, and bottled by Terra Ltd. in Ballieboro, County Cavan, Ireland

Tasting Notes:

• Eye: Golden amber.
• Nose: The aroma is caramel, vanilla, and spice with floral undertones.
• Taste: The taste is green fruit, toffee, caramel, citrus, and spice.
• Finish: Cracked nuts, spice, and lingering caramel sweetness.

Additional Notes:

• Made from carefully selected Irish malted barley and grain which is triple distilled in equal proportions.
• Double maturation in first-fill bourbon casks and finally rested in Irish IPA casks.
• Distilled at 40% ABV

Tasting Notes:

• Eye: Golden Vibrant Liquid
• Nose: Upfront bouquet of vanilla, apple, and cinnamon
• Taste: A smooth, almost creamy palate of orange, orange zest, spice, cedar, and notes of tobacco
• Finish: A clean fresh finish, reminiscent of a long Irish summer evening

Additional Notes:

• The Natterjack is the only toad native to Ireland
• Aged in virgin American oak barrels, selected onsite in Kentucky
• Distilled at 40% ABV

Tasting Notes:

• Eye: Golden.
• Nose: Very light on the nose, toffee apple, light hints of cloves, with butterscotch and cinnamon at the rear.
• Taste: Sweetness upfront followed by a toffee and soft vanilla essence, fruits, and a slight spiciness.
• Finish: A nice spicy lingering finish with lots of sweetness.

Additional Notes:

• Blend of golden grain and malted barley, triple distilled and aged in bourbon casks.
• The O’Driscoll clan hails from Baltimore, County Cork.
• ABV: 40%

Tasting Notes:

• Eye: Rich golden
• Nose: Soft, sweet, and honeyed
• Taste: Sweetness from sherry cask influence
• Finish: Gentle spice

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye:
• Nose: Sweet cereal and malt mash, honey, freshly baked and buttered biscuits, and a hint of toffee
• Taste: Smooth and sweet with honey, light brown sugar, toffee, and a slightly sour oak note
• Finish: Short to moderate in length with a sour oak note

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Pale straw-gold
• Nose: Malty, fresh, woody. Hints of spice, honey, vanilla
• Taste: Light and crisp. Hints of nuts, malt, charred wood
• Finish: A gently fading sweetness. A lingering of mild, woody malt

Additional Notes:

• Paddy’s roots trace all the way back to 1779
• The recipe has remained consistent this whole time
• Distilled at 40% ABV

Tasting Notes:

• Eye: Dark amber.
• Nose: Dried ginger, toasted oak, vanilla, and marshmallows.
• Taste: Bold, robust flavor and a distinctly nutty, malty, and charred wood character.
• Finish: Lingering finish….oak and vanilla.

Additional Notes:

• Triple distilled in County Cork and blended with malt in sherry barrels for its unique taste.
• ABV: 47%

Tasting Notes:

• Eye: Caramel
• Nose: Blackcurrant and apple, with a hint of toffee underneath
• Taste: Melted chocolate, apricots, and dried peels
• Finish: A subtle hint of cinnamon sticks around the finish

Additional Notes:

• Named after street gang from Birmingham, UK from the turn of the 20th century, and also TV show
• Finished with sherry casks
• Distilled at 40% ABV

Tasting Notes:

• Eye: Reddish Amber
• Nose: A relaxing whiskey with a slightly citrus note and a wisp of smoke. It has mellow malt tones and has an aroma of light honey fruits with floral notes
• Taste: Light, smooth and easy taste with a hint of spearmint that warms to hints of semi-sweet chocolate, light oak wood, creamy vanilla, and light caramel
• Finish: Crisp smooth spice

Additional Notes:

• Aged for 5 years
• Aged in all bourbon barrels
• Distilled at 43% ABV

Tasting Notes:

• Eye:
• Nose: Dried orange, pineapple, and lemon peel to start, followed by mellow coffee, chocolate biscuit, and a hint of gingerbread
• Taste: Dried fruit and oak char initially which develops into raisins, juicy citrus, vanilla, and red apple
• Finish: Honey gingerbread, sweet stewed pineapple, apricot, and oak spice

Additional Notes:

• Distilled at 42% ABV

Tasting Notes:

• Eye: Pale yellow
• Nose: Fresh citrus notes with subtle spices and dried fruits giving a light fruit cake finish
• Taste: Smooth, warm, light oak flavor with hints of green grape evolving to caramelized pear. As it develops you will savor a hint of cocoa and dried fruits
• Finish: Stewed apple, clove, and custard

Additional Notes:

• Aged for 7 years
• Aged in mostly bourbon barrels with a small amount of sherry barrel aged whiskey in the mix
• Distilled at 43% ABV

Tasting Notes:

• Eye: Caramel
• Nose: Cinnamon, clove oil, and white pepper in balance with russet apples and ripe pears, on charred oak
• Taste: Honey, cinnamon, green peppers, and a touch of nutmeg combined with orchard fruits, vanilla, and toasted oak. All laid upon a crisp barely core
• Finish: Long pot still oils and spices slowly fade to rich barely and toasted wood

Additional Notes:

• This whiskey has been around for 230 years
• Matured in select American oak casks
• Distilled at 43.2% ABV

Tasting Notes:

• Eye: Deep golden.
• Nose: Burnt orange, maraschino cherries, and toffee banana with rich warming notes of freshly baked rye bread, buttered croissants, and charred oak. Robust spices of clove, white pepper, and ginger are met with sweet vanilla and earthly sugar cane.
• Taste: Candied ginger with orange peel, clove spice, and peppermint. Caramelized apples with brown sugar, sweet cereal, and red liquorice notes build while the vanilla and charred oak influences work in balance with the rye signature spices.
• Finish: Satisfying long, with a prickle of chili oil that continues to linger for a time in the company of honey glazed fruits and hardy cereal undertones.

Additional Notes:

• Powers Rye was born from careful experimentation at Irish Distillers’ famed Midleton Distillery in Cork, Ireland.
• Powers Irish Rye balances the trademark earthy, peppery character of rye with the sweet flavor profile imparted from the maturation in seasoned American oak casks.
• ABV: 43.2%

Tasting Notes:

• Eye: Golden honey
• Nose: Earthy aromas, leather, tobacco with charred wood, dark chocolate, and treacle toffee
• Taste: Full bodied spice followed by vanilla, honey, and dried apricot
• Finish: Lingering honey sweetness on toasted oak

Additional Notes:

• Triple distilled and matured for 12 years
• Matured in 2nd and 3rd fill American casks
• Distilled at 46% ABV

Tasting Notes:

• Eye: Deep golden
• Nose: Fresh and vibrant with aromas of green and red fruits plus some hints of green herbs, boiled sweets and toast
• Taste: Sweet and vibrantly fruity. Lots of spice, toasted oak, and some tannic bitterness. Bittersweet chocolate, green herbs, and coffee.
• Finish: Pleasant bite and spiciness

Additional Notes:

• Matured in refill ex-bourbon barrels
• A small portion is matured in first fill bourbon barrels
• Distilled at 46% ABV

Tasting Notes:

• Eye: Bright bronze
• Nose: Pot still spice combines with crisp barely character. Delicate herbs give way to green banana and grapefruit while a nutty note of marzipan reflects the wood contribution of specially selected casks
• Taste: An initial taste delivers smooth mouth-coating barely followed by an eruption of green apple and citrus notes. Herbs and spicy flavor are complemented by a touch of cedar wood for extra complexity
• Finish: Spicy sweetness gives way to pot still barely character balanced with a hint of sherry and leading to a crisp cereal finish with toasted oak notes

Additional Notes:

• Traditional Irish pot still whiskey
• Matured in 2nd and 3rd fill bourbon barrels
• Distilled at 43.2% ABV

Tasting Notes:

• Eye:
• Nose:
• Taste: Fresh and clean with fruit, floral, and spice notes
• Finish: Spicy

Additional Notes:

Tasting Notes:

• Eye: Deep liquid gold
• Nose: Floral and fruity character, accompanied by aromas of sweet almond and baked green apple
• Taste: Incredibly smooth with notes of vanilla, honey-like sweetness and ginger bread spice
• Finish: Strong and long finish with a character of toasted wood and honey

Additional Notes:

• Founder is the notorious Conor McGregor
• A blend of Irish single malts and Irish grain whiskey
• Aged for three years
• Distilled at 40% ABV

Tasting Notes:

• Eye: Pale gold
• Nose: Light and floral fragrances with sweet and citrus notes
• Taste: Perfect balance of spice and oak with sweet vanilla
• Finish: Mellow and warm finish

Additional Notes:

• Double Gold Medal Winner at San Francisco World Spirits Competition 2016
• Aged in ex-bourbon barrels
• Distilled at 40% ABV

Tasting Notes:

• Eye: Pale gold
• Nose: Light and delicate with aromas of pineapple, lemon cake, orange peel, honey, and vanilla
• Taste: Tropical fruits, honey, citrus peel, and gently spicy oak
• Finish: Soft and smooth with a pronounced malty character

Additional Notes:

• Aged in ex-bourbon barrels
• Triple distilled in traditional Irish pot stills
• Distilled at 46% ABV

Tasting Notes:

• Eye: Pale gold
• Nose: Melon, raisin, and vanilla ice cream. A hint of sawdust underneath
• Taste: Grassy at first, with a crisp hint of apple. Hints of milk chocolate and spiced rum sweetness
• Finish: Lasting BBQ pineapple and chocolate-coated peanut notes

Additional Notes:

• Gold medal at The Luxury Masters in 2019
• Aged in ex-bourbon barrels
• Distilled at 46% ABV

Tasting Notes:

• Eye: Pale gold
• Nose: Sweet and crisp floral fragrances with notes of vanilla and oak
• Taste: Hint of honey, warm vanilla, and spicy oak
• Finish: Exceptionally 100% single malt smooth finish

Additional Notes:

• The Whiskey Lounge Festivals 2017 Best Single Malt in Show, “Spirit of Scotland” Whiskey Festival Milan 2017
• Distilled in ex-bourbon barrels before a final finishing in fresh ex-bourbon barrels
• Distilled at 40% ABV

Tasting Notes:

• Eye: Deep copper
• Nose: A complex spicy and fruity aroma with toasted wood notes evident
• Taste: Full flavored and complex; silky smooth with a harmonious balance of spicy, fruity, sherry, and toasted notes
• Finish: Satisfyingly long, the complex flavors linger on the palate

Additional Notes:

• Matured in bourbon seasoned American oak barrels and Oloroso sherry seasoned Spanish oak butts
• Aged for 12 years
• Distilled at 40% ABV

Tasting Notes:

• Eye: Amber
• Nose: Succulent exotic fruit with a little citrus, complementing deeper notes of dried apricot and sultana. Infusion of assorted spices and toasted wood
• Taste: Rich, fully rounded and mellow with luscious fruit and spices. Sweetness of vanilla and a touch of oak
• Finish: Satisfyingly long with the sophisticated combination of fruit and spices slowly giving way to toasted oak, then barely

Additional Notes:

• Matured in bourbon seasoned American oak barrels and Oloroso sherry seasoned Spanish oak butts
• Aged for 12 years
• Distilled at 59.9% ABV

Tasting Notes:

• Eye: Apple juice
• Nose: Full and rich yet balanced mix of berry fruits and aromatic oils
• Taste: Fully round and mellow with the succulence of fleshy fruit combined with spices and toasted wood
• Finish: Long and sophisticated

Additional Notes:

• Matured in the finest oak casks
• Aged for 15 years
• Distilled at 46% ABV

Tasting Notes:

• Eye: Amber.
• Nose: Opens with notes of freshly cut cedarwood, almond, and vanilla. Sweet fruit and warming charred wood influences complement the pot still spices.
• Taste: Cinnamon, nutmeg, and clove build over time working in tandem with the oak’s rich tannins. Autumnal fruit notes delicately linger with sweet and decadent notes of brown sugar, toffee, and vanilla.
• Finish: Fruits are the first to slowly fade, leaving the pot still spices to linger in harmony with the sweet and intricate American oak.

Additional Notes:

• Matured in American Bourbon barrels and Spanish Oloroso butts.
• Finished in hand selected air-dried American Oak from the Taylor family farm in Kentucky.
• Red Breast is owned by Irish Distillers and made at the Jameson Distillery Midleton in Midleton, Irleand.
• Distilled at 50.5% ABV

Tasting Notes:

• Eye: Copper
• Nose: Rich infusion of dark fruits, prunes, dates, and figs with liquorice, marzipan, toasted oak, and aromatic spices
• Taste: Silky smooth Pot Still; assertive spices balanced with richness of the sherry finish and contribution of fresh Spanish Oak
• Finish: Endless. Sweetness and assorted spices endure while Oloroso Sherry and Spanish Oak have the last word

Additional Notes:

• Triple distilled in copper pot stills
• Aged for 10 years
• Distilled 46% ABV

Tasting Notes:

• Eye: A buttery lemon yellow
• Nose: An aroma of dried fruits, black cherry, and red berries. Hints of citrus and oloroso sherry, toasted European oak and vanilla balanced by licorice notes
• Taste: Vanilla sweetness and mixed fruit, pot still and wood spices enhance the complexity and texture of perfectly blended flavors
• Finish: An underrated fusion of sweet fruits and aromatic spices and enduringly mellow

Additional Notes:

• Distilled at 58.7% ABV
• Made at the Midleton Distillery

Tasting Notes:

• Eye: Amber.
• Nose: On the nose there are notes of fruit, malt, toffee, floral, citrus, spice, oak, and apple.
• Taste: On the palette there are notes of fruit, toffee, floral, citrus, oak, and apple.
• Finish: Long lasting sweetness from ripe fruits and a velvet texture almost mouth watering finish.

Additional Notes:

• Aged for a minimum of 4 years in ex-bourbon casks, sherry casks, rye casks, and finished in virgin oak casks.
• Distilled at 40% ABV

Tasting Notes:

• Eye: Warm amber
• Nose: Creamy, delightfully fragrant
• Taste: Notes of soft spice and mellow spun sugar along with warm hints of spiced pears and woody vanilla
• Finish: Lingering and gentle, ending with a light creaminess

Additional Notes:

• Named after George Roe
• Aged in bourbon casks
• Distilled at 45% ABV

Tasting Notes:

• Eye: Pale straw.
• Nose: Mouth watering brown sugar and ripe tropical fruits.
• Taste: Melting pot of malted honey, oak depth, silk rum, vanilla, and caramelized banana.
• Finish: Buttery toffee with orange zest.

Additional Notes:

• A 10 year old blended Irish whiskey that was initially matured in bourbon casks and finished in selected Barbados rum casks.
• Distilled at 43% ABV

Tasting Notes:

• Eye: Dark amber
• Nose: Notes of toffee, salted licorice, spices, and a hint of smoke
• Taste: Smooth and fruity with flavors of pears, apples, candied fruits, caramel, exotic spices, vanilla, and oak
• Finish: Soft and long on the finish

Additional Notes:

• Named after Ireland’s oldest bar
• Established in 900 A.D. the bar is over 1,100 years old
• Distilled at 40% ABV

Tasting Notes:

• Eye: Dark amber.
• Nose: Dark fruity notes and soft hint of smoke.
• Taste: Starts off light and easy. Slowly develops into a variety fruits and spice.
• Finish: Mild smoky finish.

Additional Notes:

• Sean’s Bar Single Malt whiskey ‘Clonmacnoise’, released in 2018, is a tribute to the monks in these monasteries who developed and perfected the art of distillation over the centuries. It was these monks who coined the phrase Aqua Vitae or Uisce Beatha as it became known later and who also in the annals of Clonmacnoise recorded the first ever mention of whiskey.
• ABV: 40%

Tasting Notes:

• Eye: Brassy
• Nose: Full of fruit. Apricots, lemon, and prunes.
• Taste: Dried fruit, honeycomb, and nuts
• Finish: Sweetness from sherry influence, long and easy

Additional Notes:

• Triple distilled
• Made from 100% Irish malted barely
• Distilled at 40% ABV

Tasting Notes:

• Eye: Straw gold with hints of amber
• Nose: Evokes brisk green apples opening to a more honeyed butteryness
• Taste: Orange zest, digestive biscuits, and stem ginger, all with the signature softness and gentle hints of peat
• Finish: The rich, sweet taste provides a sublimely gentle finish

Additional Notes:

• Inspired by the tales of the mythical Silkie seals of the Donegal coast
• Blend of malt and grain whiskeys
• Distilled at 46% ABV

Tasting Notes:

• Eye:
• Nose: Fresh apple, pipe tobacco, and the dry smoke of a peat fire
• Taste: Super soft with a salted-caramel sweetness, dark chocolate, licorice, oak, leather, and a dry spice smoke
• Finish: Warming with smoky malt, peanut butter, and melts away

Additional Notes:

• Distilled at 46% ABV

Tasting Notes:

• Eye: A warm, golden topaz with hues of rich toffee
• Nose: Complex fruit with drizzles of caramel, butterscotch, and vanilla; brown spice and toasted oak
• Taste: Spicy at first but quickly sweetened with rich caramel, vanilla, and butterscotch atop a deep layer of dried fruit
• Finish: Lingering hints of dry fruit and caramelized wood sugar

Additional Notes:

• Triple cask process – virgin casks, seasoned casks, and oloroso sherry casks
• Distilled at 40% ABV

Tasting Notes:

• Eye: Golden hue.
• Nose: Bold toasted oak and vanilla spice with a subtle hint of orchard fruit.
• Taste: Toasted marshmallow and rich dark fruit with layers of oak.
• Finish: Warm and lingering with the sweet flavors of smoldering wood.

Additional Notes:

• Inspired by Lord Henry Conyngham and the first Slane Castle Concert the took place on August 16, 1981.
• Distilled at 45% ABV.

Tasting Notes:

• Eye: Light straw
• Nose: Delicate green apple notes followed by honey sweetness
• Taste: Oak and vanilla with hints of resin and apple
• Finish: Long finish with returning hints of green apple

Additional Notes:

• Distilled at 46% ABV

Tasting Notes:

• Eye:
• Nose: Rich with notes of soda bread, apples, and pears
• Taste: More flavors of orchid fruits with apples and pears, that’s layered with honeyed stone fruit and baking spices like cinnamon and nutmeg
• Finish: Sweet spiced praline with lively spicy finish

Additional Notes:

• Limited edition of 5,000 bottles
• Aged for ten years
• Distilled at 57.5% ABV

Tasting Notes:

• Eye: Pale amber
• Nose: A light mix of pineapple, kiwi, green banana, and lime zest followed by pot still spices, baked apple, hazelnut, and toasted wood
• Taste: A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil, and cracked black pepper corns. Sweet spices, vanilla, and cinnamon add to the wood’s nutty contribution
• Finish: A lasting and distinctly palatable balance of exotic fruits and spices

Additional Notes:

• Blue Spot is owned by Irish Distillers and is made at the Jameson Distillery Midleton in Midleton, Ireland.
• Matured for no less than 7 years in Bourbon casks, Sherry butts, and Portuguese Maderia casks all bottled at cask strength.
• Single Pot Still Irish Whiskey.
• Distilled at 58.7% ABV

Tasting Notes:

• Eye: Gold
• Nose: A light mix of pineapple, kiwi, green banana, and lime zest followed by pot still spices, baked apple, hazelnut, and toasted wood
• Taste: A smooth mouthfeel with a subtle mix of fruit, a hint of clove and cracked black pepper corns. Sweet spices, vanilla, and cinnamon add to the wood’s nutty contribution
• Finish: A lasting and distinctly palatable balance of exotic fruits and spices

Additional Notes:

• Gold Spot is owned by Irish Distillers and is made at the Jameson Distillery Midleton in Midleton, Ireland.
• Gold Spot is matured for at least nine years in Bourbon Barrels, Sherry Butts, Bordeaux Wine Casks, and Port Pipes.
• Distilled at 51.4% ABV

Tasting Notes:

• Eye: Caramel.
• Nose: French aromatic oils and spices with orchard fruits and barley on a background of toasted wood.
• Taste: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak.
• Finish: Lingering flavors of spices and barley.

Additional Notes:

• Green Spot is owned by Irish Distillers and is made at the Jameson Distillery Midleton in Midleton, Ireland.
• Comprised of Pot Still whiskeys aged between 7 & 10 years.
• Matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.
• Distilled at 46% ABV

Tasting Notes:

• Eye: Gold with a splash of rose.
• Nose: Crisp oak combines with the soft sweetness of vanilla, white chocolate, and marshmallow, balanced with signature Green Spot red apples and ripe pears, along with pomegranate, cranberries, and maraschino cherries, the contribution of the wine cask.
• Taste: Sweet mouth coating takes on a dry note thanks to the effect of the wine cask. Pot still spices subside with zesty citrus leading to ripe orchard fruit and red berries. A touch of marzipan and toasted oak add to the complexity.
• Finish: Smooth finish with hints of fruit and oak.

Additional Notes:

• Green Spot is owned by Irish Distillers and is made at the Jameson Distillery Midleton in Midleton, Ireland.
• Green Spot Chateau Montelena is the celebration of three famous Irish institutions – Midleton Distillery, Mitchell and Son and Chateau Montelena.
• Initially matured in traditional bourbon and sherry casks and finished for 12 months in French oak Zinfandel wine casks from Chateau Montelena in Napa Valley, California.
• Distilled at 46% ABV

Tasting Notes:

• Eye: Amber Copper.
• Nose: Pot stills spices with rich cooked fruit, baked apple, mango, and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.
• Taste: A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barely.
• Finish: An extra long infusion of fruits and spices.

Additional Notes:

• An old Mitchell family recipe from the early 1900’s.
• Red Spot is owned by Irish Distillers and is made at the Jameson Distillery Midleton in Midleton, Ireland.
• Single Pot Still Irish whiskey matured for over 15 years.
• Matured in a combination of American Bourbon casks, Spanish sherry butts, and Sicilian Marsala wine casks.
• Distilled at 46% ABV

Tastings Notes

• Eye: Light Caramel
• Nose: Mown hay and cracked black pepper. Red bell peppers, nutmeg, clove oil, and green tea. Sweet honey and peaches from the Malaga casks.
• Taste: Homey sweetness with pot still spices. Flavors of fresh coffee and Creme Brulee. Notes of red apples and toasted oak.
• Finish: Sophisticated and complex with a sweetness throughout, followed by a mix or red grape and dry barley upon exit.

Additional Information

• Yellow Spot is owned by Irish Distillers and is made at the Jameson Distillery Midleton in Midleton, Ireland.
• Matured for not less than 12 years in Bourbon Barrels, Sherry Butts, and Malaga Casks.
• ABV: 50%

Tasting Notes:

• Eye: Gold
• Nose: Dry malty aromas accompanied by a low rumble of wood phenolic and a fleeting wisp of charred oak. There’s a touch of dustiness and a definite hint of salted caramel.
• Taste: Medium intensity on a wood and rubber background
• Finish: Medium finish is all pepper and spice

Additional Notes:

• Matured for three years
• Blended with old malts up to 21 years old
• Distilled at 40% ABV

Tasting Notes:

• Eye: Straw yellow.
• Nose: Barbecue smoke and cloves intermingled with fresh notes of butterscotch and orange peel.
• Taste: Fascinating blend of applewood smoke, honey, and all spice are married with stewed pears and fresh grilled pineapple.
• Finish: Finishes with the return of a savory smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

Additional Notes:

• Smoke from peat is used to dry the barley during the malting process, the resulting peated malt produces a distinctive smoky taste profile which is signature of a peated single malt.
• What makes Teeling Blackpitts so unique is the triple distillation process, which reduces some of the medicinal character you would get from a traditional Scottish Peated Single Malt and allows the more barbecue smoke characteristic to shine. This is then combined with signature Teeling innovative cask maturation using both ex-bourbon and ex-Sauternes white wine casks.
• ABV: 46%

Tasting Notes:

• Eye: Amber
• Nose: Sherry sweetness, strawberry shortcake, vanilla, hazelnuts, toffee, dried dark fruit, and hints of marzipan and fresh popcorn
• Taste: Sherry sweetness, strawberry shortcake, vanilla taffy, nuts, cocoa, citrus peels, malt, and light notes of spice, fruit, and leather
• Finish: Long lasting sherry, malt, and nuts

Additional Notes:

• Ex-sherry cask
• Aged 14 years
• Distilled at 49.5% ABV

Tasting Notes:

• Eye: Amber.
• Nose: Fruity.
• Taste: Wonderfully fruity and floral notes from the Stout that blend with the malty sweetness of the whiskey.
• Finish: Smooth and creamy.

Additional Notes:

• This small batch Irish malt is a result of a very special collaboration between Teeling Whiskey Company and a local brewery.
• Former bourbon barrels were initially used to mature Irish Stout before the barrels were used to aged the whiskey.
• ABV: 43%

Tasting Notes:

• Eye: Deep gold
• Nose: Opens with spice and fruit notes that mingle with an underlying sweet, sugary note
• Taste: Silky smooth mouthfeel, with a touch of spice and deep berry notes that balance the sweet undertones
• Finish: The tannic influence of the red wine creates a unique, short, dry end, encouraging another sip

Additional Notes:

• Consists of 95% corn and 5% malted barely
• Triple Distilled
• Distilled at 46% ABV

Tasting Notes:

• Eye: Bright gold
• Nose: Aromas of melon, figs, toffee, and lemon pushing through
• Taste: Notes of dried fruits, citrus, vanilla, spice, and cloves
• Finish: Long sweetness in harmony with dry tannins from the wood

Additional Notes:

• Gold Medal Winner at San Francisco World Spirits Competition 2015
• Matured in different types of barrels including sherry, port, madeira, white burgundy, and cabernet sauvignon
• Distilled at 46% ABV

Tasting Notes:

• Eye: Golden
• Nose: Vanilla and spice dance with bright sweet notes of rum
• Taste: Solid rum influence that creates a unique smooth, sweet, and slightly woody marriage. Exotic fruit notes push through as well
• Finish: Sweet spicy finish complimented by lingering wood undertones

Additional Notes:

• Awarded Best Irish Whiskey at the San Francisco World Spirits Competition 2015
• Distilled in ex-Rum barrels
• Distilled at 46% ABV

Tasting Notes:

• Eye: Very light golden.
• Nose: Malt.
• Taste: Full and malty with a soft creamy taste.
• Finish: Creamy mouth feel: coats the mouth nicely.

Additional Notes:

• The whiskey was specially selected by Stephen Telling, one of the most renowned experts in Ireland for Irish Single Malt Whiskey.
• ABV: 40%

Tasting Notes:

• Eye: Full-bodied gold
• Nose: Malty with mellow wood and toffee, plus a touch of sea spray
• Taste: Woody and malty, toffee drops further back, and a dash of white pepper
• Finish: Long, mellow, peppery afterglow and toffee after taste

Additional Notes:

• Aged for 21 years
• Finished in Sauterne wine barrels
• Distilled at 46% ABV

Tasting Notes:

• Eye: Thick honey. Thick, rich, liquid gold.
• Nose: Bourbon, followed by vanilla. All sweetness and light. Then spice, fruit, and malt join
• Taste: Bourbon, vanilla, and spice
• Finish: The taste lasts and lasts.

Additional Notes:

• Aged in bourbon casks
• Aged for five years
• Distilled at 44% ABV

Tasting Notes:

• Eye: Light blonde
• Nose: There is a hint of banana followed by a more predominant citrus note. After that there is a soft caramel note
• Taste: Its fruit strikes a nice balance between its citrus and caramel flavors
• Finish: Hint of white pepper for a light bite

Additional Notes:

• Distilled at 40% ABV

Tasting Notes:

• Eye: Amber.
• Nose: Delicate honied malt aromas.
• Taste: Candied fruit, bursting with sweetness and notes of fig.
• Finish: Sundried raisins and seasoned oak spices.

Additional Notes:

• Matured in American Oak Bourbon and European Oak Oloroso Sherry casks to give exceptional flavor and complexity.
• Tripled distilled and crafted from a mash bill made entirely of Irish barley.
• ABV: 40%

Tasting Notes:

• Eye: Golden
• Nose: From the exquisite aroma there is no mistaking the influence of the ex-Bourbon casks with the light sweet spicy notes of vanilla, cinnamon, and even a tincture of clove. All balanced with apples and pears, some charred wood and freshly cut hay
• Taste: The initial sip is a burst of rich flavors, sweet with vanilla delicately bolstered by black peppercorns, reluctantly giving way to a succulent fruity mid-section before slowly fading to leave a very satisfying grassy cereal conclusion
• Finish: The fullness of the body fades quite quickly but leaves behind a lingering succulent flavor of barely and oak. A touch of creamy dairy fudge and dark chocolate adds to the complexity

Additional Notes:

• Gold Medal Winner and Best in Class at the International Spirits Challenge 2013
• Aged for 12 years
• Distilled at 43% ABV

Tasting Notes:

• Eye: Dark Amber
• Nose: A zesty spice, with hints of black pepper, cinnamon, and peaches. A slight hint of vanilla too, with a suggestive savor of green apple
• Taste: Pot still spice, malt, dark chocolate, bourbon oak, and creme caramel
• Finish: Everlasting finish with oak and butterscotch. Lingers for what seems like an eternity!

Additional Notes:

• A Gold Medal Winner at The International Spirits Challenge in London
• One of the highest rated Irish Whiskey’s in Jim Murray’s Whiskey Bible with 93 points
• Distilled at 47% ABV

Tasting Notes:

• Eye: Warm Amber
• Nose: Ripe and fruity with luscious peach, dried apricot, and tropical fruits. Hints of orange blossom and vanilla fudge
• Taste: Vanilla sweetness, granola, toasted almonds, and honey. A little oak, digestive biscuits, apricots, and a hint of coca
• Finish: Long lingering finish with a light maltiness and sweet oak. Not so much a finish, more of an encore

Additional Notes:

• Double Gold Medal winner at “The World Spirits Competition” in San Francisco
• Each batch is limited to 6,000 bottles
• Distilled at 40% ABV

Tasting Notes:

• Eye: Golden.
• Nose: Nuttiness from the Oloroso Sherry, dried fruit, and tangerine.
• Taste: Sweet on top and moves into a mellow, warming, spicy finish. Dried fruits, toasted almonds, rummy honey, and chocolate.
• Finish: Warm…..sherry and oaky.

Additional Notes:

• This limited edition whiskey is the third in the Founder’s Reserve unique finish series.
• The release is limited to 9 sherry butts (casks) and will yield just over 8,000 bottles.
• It is triple distilled in copper pots then aged in American oak barrels, then finished for 12 months in the Oloroso cask.
• ABV: 46%

Tasting Notes:

• Eye: Russet gold
• Nose: Malt, roasted almonds, spice, and dark chocolate
• Taste: Citrus, spice, cracked pepper, dark fruit, and a hint of sweetness
• Finish: Balanced, rounded, long lasting

Additional Notes:

• San Francisco gold award winner three years running
• Produced by West Cork Distillers
• Distilled at 40% ABV

Tasting Notes:

• Eye: Yellow
• Nose: Light fruit with honey and a touch of spice. Ripe red berries with plum and spice
• Taste: Clean and fresh taste with honey vanilla, more fruit, and a soft sweetness
• Finish: Soft finish with honey coming back with more wood and spice

Additional Notes:

• Aged for ten years
• Distilled specifically for Dublin’s historic Temple Bar
• Distilled at 40% ABV

Tasting Notes:

• Eye: Yellow
• Nose: Fresh and zesty. Notes of citrus, cinnamon, spice, and a true malt depth and spice
• Taste: Smooth well balanced flavor reveals honey ripe fruits, honey, vanilla, nutmeg, and a soft sweetness
• Finish: Soft finish with honey coming back with more wood and spice

Additional Notes:

• Matured in American oak barrels
• Aged for ten years
• Distilled at 40% ABV

Tasting Notes:

• Eye: Pale bronze
• Nose: Smooth honeycomb and vanilla with fleshy orchard fruits, such as ripe pear pear and green apple
• Taste: Soft and delicate that develops into a green orchard fruits’ bouquet with undertones of vanilla
• Finish: Medium-length soft finish, sweet toffee tones with green apples

Additional Notes:

• Aged in oloroso sherry barrels
• Aged for ten years
• Distilled at 46% ABV

Tasting Notes:

• Eye: Pale bronze
• Nose: Sweet sherbet lemon balanced beautifully with creamy salted caramel and undertones of red currants and dark fruit
• Taste: Dry, citrus sweetness, slight pepperiness tied with hints of red berries from the nose
• Finish: Light citrus sweetness that give way to the slightly soft wood influence

Additional Notes:

• Aged in oloroso sherry barrels
• Aged for seven years
• Distilled at 46% ABV

Tasting Notes:

• Eye: Burnt gold
• Nose: Salted caramel and vanilla jump out of the glass with light oak spices and undertones of zesty citrus, honey, and a hint of nuts
• Taste: Honey and creamy vanilla come to the fore with light oak spices that are all followed by the zesty citrus peel. A deliciously drinkable whiskey
• Finish: Long and tingling finish with dry oak tannins remaining with a residual hint of honey sweetness

Additional Notes:

• Hand selected and crafted in small batches
• Head distiller selects the finest whiskeys matured in ex-bourbon barrels before transferring them into their signature oloroso sherry barrels for six months
• Distilled at 40% ABV

Tasting Notes:

• Eye: Rich gold
• Nose: Dry sherbet lemon, white grape, walnut, nougat with creamy raspberry, and a hint of tropical fruits
• Taste: Bergamot orange, mouth coating nougat, a slight minerality, tied together with a hint of cocoanut, banana, and a brief pear note
• Finish: Sweet, lingering finish with a dry wood prickle

Additional Notes:

• Aged in ex-bourbon and oloroso barrels
• Distilled at 43% ABV

Tasting Notes:

• Eye: Honey
• Nose: Banana heavy fruit, cereal grains, vanilla taffy, malt, and light notes of honey candy, cinnamon, and dried apples
• Taste: Malt, honey, banana heavy fruit and a light bit of spice, dark sweets and candied citrus
• Finish: Medium dissolve of malt, honey, and spice

Additional Notes:

• Distilled at 43% ABV

Tasting Notes:

• Eye: Amber.
• Nose: Vanilla sweetness.
• Taste: Vanilla and slight smokiness.
• Finish: Long finish of malty vanilla.

Additional Notes:

• Made in collaboration with West Cork Distillers, Irish Rock band Thin Lizzy members Scott Gorham and Brian Downey, together with Phillip Lynott’s family.
• Blend of grain and malt Irish whiskeys finished in double charred oak casks.
• Slogans for the Thin Lizzy Irish Whiskey are “Born in music, aged in oak” and “Irish whiskey rocks.”
• ABV: 40%

Tasting Notes:

• Eye: Ruby gold.
• Nose: Aromas of creamy vanilla, juicy grape, pears, blackberries, and toasted honey biscuits.
• Taste: On the palate – butterscotch, fresh juicy grape, vanilla, cinnamon, honey, and biscuits.
• Finish: Medium length finish with flavors evolve on the palate to a somewhat complex end.

Additional Notes:

• Second release in the “Departed Spirits of Limerick” series which this whiskey pays homage to the campaigns of Galloping Miguel Hogan, the rebellious hero from the parish of Doon, County Limerick.
• Single Malt Whiskey finished in a Ruby Port Cask.
• ABV: 59.57%

Tasting Notes:

• Eye: Pinkish gold
• Nose: Softly buttery at first, before wave after wave of jammy raspberries and blackberries appear
• Taste: Fruity notes are more forthcoming, with hints of strawberry and red grape. Vanilla and floral barely underneath it all
• Finish: Chocolate-chip cookies and juicy kumquat

Additional Notes:

• Aged in red wine casks
• Aged for 8 years
• Distilled at 59.5% ABV

Tasting Notes:

• Eye: Natural/light gold
• Nose: Opens with fresh oak, developing into hot caramel sauce with notes of chocolate and vanilla
• Taste: Light and smooth. Sweet honey cut through with citrus notes, then becoming savory and peppery
• Finish: Lingering oaky with drying tannins and just a touch of ginger spice

Additional Notes:

• Created from only six casks
• Matured for over ten years in ex-bourbon barrels
• Distilled at 47% ABV

Tasting Notes:

• Eye: Pale golden
• Nose: Rich and sweet. Honey and vanilla with hints of grain and a touch of underlying fruits
• Taste: Smooth and creamy texture. Vanilla, chocolate, and notes of toasted wood.
• Finish: Long lingering hints of almond married with spices

Additional Notes:

• Crafted from a batch of only six casks
• Each one matured for 11 years
• Distilled at 47% ABV

Tasting Notes:

• Eye: Natural/light gold
• Nose: Opens with strong vanilla and sweet fruit notes followed by hints of grain
• Taste: Black pepper rises then is overtaken by vanilla fudge and just a trace of raisins
• Finish: Warm and comforting, just like honey on warm buttered toast

Additional Notes:

• Aged around three years
• Aged in ex-bourbon barrels
• Distilled at 47% ABV

Tasting Notes:

• Eye: Amber Gold
• Nose: Light, sweet citrus and green apple combined with vanilla undertones
• Taste: Early fresh fruit leads to a definite light spike followed by some toasted wood which evolves into a delicious vanilla sweetness
• Finish: Put the glass down as you sense the almost buttery mellowness

Additional Notes:

• Triple Distilled and patiently aged
• Combination of ex-bourbon and sherry casks
• Distilled at 40% ABV

Tasting Notes:

• Eye: Caramel
• Nose: Complex raisiny fruit that carries notes of berries, orchard, and citrus start things off on the right foot. Accompanied by some malty and sweet winey notes along with hints of spice, wood, fruit leather, and vanilla bean it makes for a nice rich sniffing experience
• Taste: Starts off malty and fruity with notes of wood, spice, and graham. Light winey notes show up towards the end.
• Finish: Long fruity and malty speckled with notes of wood, spice, chocolate twizzlers, and ash

Additional Notes:

• Aged 10 years
• Distilled at 40% ABV
• Named “Best Irish Whiskey of the Year” at the New York International Wine and Spirits competition

Tasting Notes:

• Eye: Medium Amber Gold
• Nose: Early Spice followed by red wine while a nice nuttiness follows before a light woody note brought on from 12 years spent in oak casks
• Taste: A deep spice flavor with a robust yet creamy body cloaked in a definite chocolaty note. Dried fruits and nut accompany the chocolate, giving a verticable praline note in the taste
• Finish: The finish is long and rich with some citrus, chocolate, raisins, and marzipan all lingering

Additional Notes:

• Has been awarded plaudits in abundance from whiskey connoisseurs around the world
• Triple distilled blend of all three types of Irish Whiskey, with a higher proportion of pot still and malt whiskeys
• Distilled at 40% ABV

Tasting Notes:

• Eye: Pale Amber
• Nose: Vibrant and lively with incredible fruitiness. Ripe apples, sweet citrus, and hints of tropical fruit all enveloped in vanilla oak.
• Taste: Beautifully rich and sweet with layers of fruit, oak, and subtle spice
• Finish: Long lasting sweetness

Additional Notes:

• Aged for 14 years
• Aged in ex-Bourbon barrels
• Finished in 4 different cask types: ex-Oloroso Sherry Butts, ex-Port Pipes, and ex-Madeira Drums

Tasting Notes:

• Eye: Light Amber with medium-width legs
• Nose: Rich spice and nutty oakiness interlaced with a hint of tropical fruit
• Taste: A rich and complex full-bodied taste with fruit, nuts, and spice and a lingering creamy fudge flavor, creamy yet full bodied
• Finish: Long, intensely rich and satisfying.

Additional Notes:

• Pinnacle of Tullamore’s craft
• Blending of all three types of triple distilled Irish Whiskey: pot still, malt, and grain
• Distilled at 40% ABV

Tasting Notes:

• Eye: Golden
• Nose: Rich and oaky with deep malty notes, caramelised fruit, and woody spice.
• Taste: Velvety smooth and mellow vanilla oak notes intertwined with cinnamon, baked apple, toasted marshmallows, and biscuit sweetness.
• Finish: Rich and warming with a lingering malty sweetness.

Additional Notes:

• Triple Distilled
• Aged 18 years
• Distilled at 41.3% ABV

Tasting Notes:

• Eye: Gold with quick fat legs
• Nose: Notes of vanilla and oak overlaid with citrus, ripe bananas, and delicate spice
• Taste: Creamy smooth mouthfeel bringing out the deliciously deep caramel and banana notes with hints of dates and raisins
• Finish: Long and sweet with bananas and caramel lingering

Additional Notes:

• This pays tribute to the role of Irish immigrants in the development of rum in the Caribbean in the 17th century
• Triple blend

Tasting Notes:

• Eye: Golden Amber
• Nose: Fresh leafiness with a hint of crisp green apple and sweet maltiness
• Taste:Light bodied with a sweet, fruity vibrancy, that is soft and mellow with a lovely balance of oak, creamy malt and sweet, fresh apple notes
• Finish: Lingering sweetness with very subtle fruitiness

Additional Notes:

• Made only once a year
• Triple distilled

Tasting Notes:

• Eye: Dark Gold
• Nose: Warm and spicy initially, then rich, toffee, vanilla notes become evident. The characteristic leafy, malty notes of Tullamore D.E.W. are enriched with deeper, toasted oak aroma and a hint of sherry nuttiness
• Taste: The higher strength tingles on the tongue leaving a spicy pot still flavor. Addition of a little water releases layers of caramel sweetness, delicate floral notes and oak tannins.
• Finish: Long lasting with a lingering warmth. A perfect balance of oloroso sherry sweetness and spicy creamy pot still

Additional Notes:

• Inspired by a hot air balloon accident in 1785
• Can only be found at airport stores

Tasting Notes:

• Eye: Dark amber.
• Nose: Ripe fruits, violets, and orchard fruit with vanilla and woody notes.
• Taste: Luscious fruity and vanilla sweetness, layers of soft spice and rich toffee oak.
• Finish: Dry and ripe with lingering oak notes.

Additional Notes:

• Tullamore Dew Rogue has first been matured in a combination of bourbon and oloroso sherry casks.
• Before bottling, the whiskey receives a final finished in a Bordeaux red Pomerol wine cask.
• ABV: 40%

Tasting Notes:

• Eye: Honey Golden Yellow
• Nose: A vibrant aroma with zesty lemon notes and rich vanilla oak. With the addition of a little some toasty, malt character is released with a hint of dried fruits and nuttiness.
• Taste: Rich and warming with some deep, earthy notes and a smooth vanilla oakiness. The taste is sweet with a nice balance of spice and fruitiness.
• Finish: Smooth with a lingering finish of honey and toasted bread with a gentle dried fruit and a toffee and wood combination to round it off.

Additional Notes:

• Triple distilled and triple blended
• Exclusively crafted batch, only available for purchase in the building itself.
• Distilled at 46% ABV

Tasting Notes:

• Eye: Yellow Gold
• Nose: Roasted nuts, nougat, oak
• Taste: Honeyed and rich
• Finish: Complex and textured

Additional Notes:

• Single Malt
• Made at Cooley distillery
• Distilled at 40% ABV

Tasting Notes:

• Eye: Amber
• Nose: Hay and straw, along with prominent notes of ripe, green apples. Also aromas of warm beach air and saltwater
• Taste: Jasmine, lavender, and nectar, with white wine, peach, and lemon zest. Sticky lemon and honeysuckle flavors.
• Finish: Long and floral, with oak and dry, white wine from the inclusion of Moscatel in the finishing casks’s treatment

Additional Notes:

• Ex-bourbon american oak cask
• Aged 16 years
• Distilled at 46% ABV

Tasting Notes:

• Eye: Light yellow gold to honey with medium legs
• Nose: Fruit, sugars, and baked goods. Juicy honey crisp apples, a hint of pineapple juice, and orange blossom honey
• Taste: Citrus and tropical fruit here, pithy orange and under ripe pineapple, along with a hint of peach lambic, apple peel, and touches of dried red fruits
• Finish: Nicely lingering, with integrated notes of red fruits, brown sugar, grippy oak, baking spices and that appealing mentholated catch towards the very end

Additional Notes:

• 100% malted barely
• Aged for 10 years
• Distilled at 46% ABV

Tasting Notes:

• Eye: Light golden honey with medium legs
• Nose: Lightly herbal while mostly sweet and fruity. Vine-ripened fruit with a light hint of ash
• Taste: A fairly dry and sweet arrival. Notes of vanilla, cereal grains, brown sugar, and tart cranberry.
• Finish: Lingering notes of fruit and toffee

Additional Notes:

• Aged for 10 years
• 100% malted barely
• Distilled at 46% ABV

Tasting Notes:

• Eye: Honey gold with medium legs
• Nose: Clean and sweet. Notes of honeydew melon, vanilla, cinnamon graham crackers, and butterscotch
• Taste: Buttery cinnamon, like a cinnamon roll filling. Some spice presence with continued cinnamon and nutmeg. Vanilla, maraschino cherries, and cinnamon jelly candies
• Finish: Lingering notes of cherry cola

Additional Notes:

• Aged for 10 years
• 100% malted barely
• Distilled at 46% ABV

Tasting Notes:

• Eye: Light amber
• Nose: Malty, raisins, orange chocolate, black peppercorns, citrus fruits, and red currants
• Taste: Spice rack bomb, green apple, marzipan, lemon sherbet, licorice, grapefruit, dark chilly chocolate, and popping candy
• Finish: Warm clove that tingles on your tongue

Additional Notes:

• Distilled at 50% ABV

Tasting Notes:

• Eye: Amber
• Nose: Orchard Fruit, malt, honey, candied oranges, a bit of spice, and slight earthiness
• Taste: Apples, malt, honey, candied oranges, pears, toffee, a light bit of spice, graham, and melon
• Finish: Medium fade of malt, cinnamon, honey candied oranges, and melon

Additional Notes:

• Aged 10 years
• 100% malted barely
• Distilled at 40% ABV

Tasting Notes:

• Eye: Honey
• Nose: Malt, vanilla, port, spice, tropical fruit, orchard fruit, tangerine, and a bit of oak
• Taste: Earthy malt, grapey sweetness, cinnamon, vanilla, caramel, tropical fruit, orchard fruit, and a light bit of honey and salinity
• Finish: Long dark fruit, sweet, malt, cinnamon, and honey

Additional Notes:

• Aged 12 years
• 100% malted barely
• Distilled at 43% ABV

Tasting Notes:

• Eye: Gold
• Nose: Rum sweetness, tropical fruit, malt, vanilla, spice, honey, apples, orange peels, and a bit of cocoa
• Taste: Rum sweetness, tropical fruit, earthy malt, spice, orange peels, apples, and a bit of vegetable oil
• Finish: Long rum, earthy malt, vanilla, and honey

Additional Notes:

• Aged 12 years
• 100% malted barely
• Distilled at 43% ABV

Tasting Notes:

• Eye: Amber
• Nose: Sherry, earthy malt, honey, brown sugar, apricot, graham, vanilla, cinnamon, and a bit of nuts.
• Taste: Sherry, earthy malt, honey, brown sugar, toffee, oil, spice, vanilla and a bit of cocoa
• Finish: Long Sherry sweetness, fruity, spice, and nuts

Additional Notes:

• Aged 12 years
• 100% malted barely
• Distilled at 43% ABV

Tasting Notes:

• Eye: Honey
• Nose: Honey, malt, marzipan, dried fruit, toffee and a bit of apple juice, vanilla, and banana
• Taste: Orchard fruit, herbal, almonds, honey candy, dried banana, dried apples, a bit of malt, vanilla, and toffee.
• Finish: Long oily and fruity fade layered with almonds, honey, graham, and malt

Additional Notes:

• Aged at least three years
• Distilled at 62% ABV

Tasting Notes:

• Eye: Dark Gold
• Nose: Malt, lingering sweetness, vanilla, and slight smokiness
• Taste: Malt, vanilla, and sweetness
• Finish: Lingering sweetness

Additional Notes:

• Aged in first fill bourbon casks for three years
• Polished and matured for a further year in heavily charred bourbon casks
• Distilled at 40% ABV

Tasting Notes:

• Eye: Dark Amber
• Nose: Honey, apples, cocoa, malt, nuts and light notes of caramel, bing cherries, char an bread dough
• Taste: Honey, grilled apples, bing cherries, waxy cocoa, nutmeg and light bits of chat, bread dough, caramel, and vanilla
• Finish: Medium tannic fade of bing cherries, orchard fruit, nutmeg, bread dough, and fruit

Additional Notes:

• Two-thirds grain whiskey and one-third single malt
• Aged at least three years
• Distilled at 43% ABV

Tasting Notes:

• Eye: Color is really light. Viscosity is thin, and leaves virtually no legs
• Nose: Spice, dried leather with a sweet dried fruit undertone
• Taste: Intense Spice, malt, and cracked pepper
• Finish: Charred Oak, smoke flavor

Additional Notes:

• Aged for six months in bog oak-charred casks, after being aged in Sherry wine casks for a time
• 100% malted barely
• Distilled at 43% ABV

Tasting Notes:

• Eye: Light Copper
• Nose: Dried fruit, caramel taffy, honey candy, spice, pie crust, grain and a touch floral with some notes of vanilla and oak drifting through
• Taste: Honied orchard fruit, caramel frosting, toasted grain and an earthy undertone with some bits of malt, vanilla, and citrus
• Finish: Medium fade of grain, caramel, spice, and dried fruit

Additional Notes:

• Distilled to 40% ABV
• Delicate blend of grain (75%) and malt (25%)

Tasting Notes:

• Eye: Gold
• Nose: Subtle. Nothing overwhelming….a hint of citrus.
• Taste: Initial flavors of sponge candy, caramel , and fruity notes.
• Finish: Long and clean with subtle notes of caramel.

Additional Notes:

• A blend of a 21% malt and 79% grain whiskey, matured in first-fill ex-bourbon barrels and finished for three months in Oloroso sherry casks.
• All of the whiskeys from the distillery are cut using water from the family well in Redcross, County Wicklow.
• ABV: 40%

Tasting Notes:

• Eye: Butterscotch Amber.
• Nose: Mild and honeysuckle.
• Taste: Brisk, butterscotch, and malty.
• Finish: Vanilla finish with a slight malty edge and touch of ginger.

Additional Notes:

• Crafted from fine Irish malt and grain.
• ABV: 40%