Writers’ Tears Copper Pot

Tasting Notes:

  • Eyes: Rich Yellow Gold
  • Nose: Flashes of apple with hints of vanilla and honey over distinctively pot still base
  • Taste: Gently spiced with a burst of ginger and butterscotch with background notes of toasted oak
  • Finish: Long elegant finish with subtle notes of milk chocolate and almonds

Additional Notes:

  • It is aged single pot still and single malt whiskey
  • Distilled entirely from pot still and malt, without grain
  • Triple distilled, aged in American Oak bourbon casks
  • Gold medal winner at the International Spirits Challenge in London

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